cajun chicken pasta with zoodles

Easy & Zesty!

This easy Cajun Chicken Pasta with Zoodles is made with both spaghetti and zucchini noodles. It is topped with an easy alfredo sauce and zesty, spicy chicken!

what are zoodles?

Zucchini noodles, aka "Zoodles," are a low-carb alternative to regular pasta.  They have a mild pleasant flavor, and they pair well with most sauces!

What You'll Need

Pasta Zucchini Noodles Chicken Olive Oil Cajun Seasoning Chili Powder Salt & Pepper Butter Garlic Chicken Broth Heavy Cream Parmesan Parsley

Cook the Noodles


Cook the pasta according to the package directions.  During the last 5 minutes of cooking, add the zucchini noodles.

Season + Cook Chicken


Rub the chicken with olive oil and toss with seasonings. Cook for about 5 minutes per side, then remove from the skillet.

Make the Alfredo Sauce


In the same skillet, cook the garlic in melted butter.  Whisk in the broth and cream, followed by the parmesan.

Finish the Dish


Add the drained pasta and zucchini to the sauce and simmer for a couple minutes.  Meanwhile, slice the chicken.



Transfer the pasta and chicken to a serving plate and garnish with fresh parsley.

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