Place the rice in a large bowl and cover with water. Stir and strain. Repeat 2-3 times, then cover with warm water and let it sit.
Melt ghee in a pot and add Indian bay leaves, cumin seeds, cloves, cinnamon, strand mace, green cardamom, black cardamom, star anise, and green chilis.
Add rice to the pot. Let it cook for 3 minutes, then pour the veggie broth in, add salt, and bring to a boil. Cover and cook.
Remove the pot from the heat and let it rest for 20 minutes. Then uncover and add the coriander. Gently fluff the rice while mixing.
Add it to your serving plates and enjoy it with your main dish!