Elote (Mexican Street Corn)

ELOTE (MEXICAN STREET CORN)

Diethood.com Creamy and Zesty!

This irresistible Mexican Street Corn is smothered in a cheesy, creamy sauce with intense Mexican flavors like lime, ancho, and cilantro.

WHAT IS ELOTE?

[{"selector":"#anim-47f549c6-18f5-46fb-8642-1b65362d2d59","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94d14431-cea3-4055-85de-b5cb678c25fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3df00955-a2f6-4dd2-9bfc-7a2acddae4e5","keyframes":{"transform":["translate3d(0px, -195.84076%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] SEE THE RECIPE

A Few Simple Ingredients

[{"selector":"#anim-fb42ec5e-de4b-4a0b-a327-d01bebfc01fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5aeeee20-aec0-4730-8ecb-c0337eacd841","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2f3bf48-7306-4e21-9122-ed990d8838a1","keyframes":{"transform":["translate3d(-122.53521%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Prep the Corn

[{"selector":"#anim-a29cd43e-728c-433e-a48a-270f5dc9407b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-188c5503-3cc0-40be-831a-c2cf29f8724c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05108f7e-6865-418e-a01e-53ab345724a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Remove the husks and silk from the corn, and snap off the ends of each cob. Heat a cast iron skillet over medium-high heat. GET THE RECIPE

Char the Corn

[{"selector":"#anim-8c97ef67-44da-4ce8-abb7-2e72c314f46a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-276589a6-0136-4692-9562-ca3fa90e6e27","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7756b67-cb84-4a12-b844-fda0be93d044","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add the ears of corn to the hot skillet and cook for 3-4 minutes per side, until charred all around. SEE THE RECIPE

Make the Sauce

[{"selector":"#anim-3ae22ce5-5bf2-4512-ab01-112470910c12","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0bca5fe-6eec-44e9-8ed1-a5d298a330f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28a90109-0825-448a-a267-f31b69eee449","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Whisk together the sauce ingredients, setting aside a handful of cilantro for serving. GET THE RECIPE

Coat the Corn

[{"selector":"#anim-e281215b-2176-45b6-a8a7-75c77a5bc8e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e78c8f14-5629-4085-9cc2-8d2f7687feb5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12336111-d1eb-443e-a636-f7ce690f88d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Remove the corn from the skillet. Using tongs, roll each ear of corn in the mayonnaise mixture. SEE THE RECIPE

Enjoy!

[{"selector":"#anim-5fd1e466-de99-4d38-be69-21921f7562f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-efaa5775-cf04-4a0d-b201-598b3053fcf3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6ebef93-4950-4061-8e23-1433ef813248","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Garnish with cotija, ancho chile powder, and reserved cilantro. Serve as a side dish with tacos, burritos, or fajitas! GET THE RECIPE

Ready for some more SIDE DISH RECIPES?

[{"selector":"#anim-3ff22a4e-2db6-4c9f-867b-e6feb7e537d9","keyframes":[{"offset":0,"transform":"translate3d(0, -446.28026%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -125.494009112%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -42.664392856%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -16.021461334%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -6.961972056%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] GET THE RECIPES