Egg whites are combined with almond flour to create keto-friendly, gluten-free wraps, which are then layered with a classic turkey, cheese, lettuce, and tomato filling!
You'll only need egg whites, avocado, Roma tomatoes, and a few other simple ingredients to make this easy recipe.
Whisk together the egg whites, blanched almond flour, and salt. Let the mixture sit for 5 minutes.
Pour batter into the skillet, swirl it around, and cook for 2 minutes. Flip, and cook for an additional 2 minutes.
Arrange the sliced avocado, tomato slices, baby lettuce greens, deli turkey, and Swiss cheese on one end of the wrap.
Roll up the wrap around the filling and serve.