Crispy & Cozy!
Scrub the potatoes, then boil them for about 20 minutes, until fork-tender.
Drain the potatoes and set aside. Mix together the melted butter, minced garlic and parsley in a bowl.
Use the back of a fork to gently smash the potatoes until they're about 1 inch thick.
Brush the potatoes with garlic butter, arrange in the air fryer basket, and air fry for about 10 minutes.
Transfer the potatoes to a serving platter, garnish with parsley, and serve!