San Francisco Cioppino is a hearty "Fisherman's Stew" made with clams, mussels and cod. It's so cozy and delicious!
A RECIPE WITH HISTORY
Cioppino is an 1800's recipe from San Francisco. Bits of seafood would be added to a pot, hence the name of this stew. The word “cioppino” means “chopped” or “torn to pieces.”
READY IN 40 MIN
No fancy equipment or complicated steps. Cook on the stove then dig in!
WHAT GOES WITH CIOPPINO?
Crusty bread, homemade grilled pizza and sangria are my favorite picks!