Chicken bulgogi

With a fruity, sweet, and savory sauce, this chicken bulgogi recipe is the perfect addition to all your Korean-inspired meals.

what is Bulgogi?

Bulgogi is a type of Korean BBQ dish. It's made with thinly sliced meat cooked over a grill and coated in a smoky, caramelized sauce. 

What You'll Need

Boneless skinless chicken breasts D’Anjou pear White onion Green onions Fresh ginger Garlic cloves Rice wine vinegar Toasted sesame oil Dark brown sugar Soy sauce Carrot Vegetable oil

Marinate It


In a large bowl, stir together the chicken, pureed pear, pureed onion, green onions, ginger, garlic, rice wine vinegar, sesame oil, brown sugar, and soy sauce.



Fold in the carrots and mix. Cover the bowl with plastic wrap and refrigerate it.

Cook It


In a large pan, add the chicken without the marinade and cook it for a few minutes on each side.

Add the Sauce


Add in the leftover marinade. Let the sauce reduce for 3-4 minutes, then remove it from the heat.



Serve the chicken bulgogi and cooked carrots with your favorite sides. Enjoy!

want to try some more chicken recipes?