This easy recipe is a perfect homemade mac and cheese that's rich, creamy, healthy, and hearty, and only takes 30 minutes to make!
You'll only need pasta shells, broccoli florets, and a few other simple ingredients to make this easy recipe.
Cook the pasta according to package directions, adding in the broccoli when there is 2 minutes left.
Season the chicken with salt and pepper, and cook in a large skillet for 4-6 minutes.
Add the milk, chicken broth, and flour to a mixing bowl, and whisk to combine.
Add the garlic, chili powder, salt, and pepper to the bowl, and whisk until combined.
Pour the sauce into the pan with the chicken and cook for 2-3 minutes.
Add the pasta, broccoli, and cheddar cheese to the skillet. Cook, while stirring, for 2-3 minutes.
Remove the pasta from the heat, let it sit for 2-3 minutes, then stir and serve.