Air Fryer Vegetable Spring Rolls

Crunchy on the outside and juicy on the inside, this easy recipe is packed with tender veggies and rice noodles, and served with a homemade peanut sauce for dipping!

What Makes These Spring Rolls So Good?

What You'll Need

You'll only need cabbage, carrots, and a few other simple ingredients to make this easy recipe.

Make the Sauce


Whisk together peanut butter, peanut oil, soy sauce, and chili oil in a small bowl. Set it aside.

Blanch the Veggies


Add cabbage and carrots to boiling water and blanch for 2-3 minutes. Then remove using strainer or slotted spoon.

Let It Cool


Add noodles, cabbage, and carrots to a mixing bowl and cool for 10-15 minutes.

Add the Sauces


Add garlic, oyster sauce, ginger, sesame oil, rice vinegar, shao xing wine, soy sauce, and ground white pepper. Toss to combine.

Fill the Wrappers


Add 2-3 tablespoons of filling to each egg roll wrapper, leaving 1″ edge.

Fold Them


Wrap left and right sides inward. Then fold the 1″ edge over filling, roll, and seal with water.

Fry Them


Spray spring rolls with cooking oil and cook at 390 F for 2-3 minutes until golden and crispy.



Remove the spring rolls from the air fryer and serve them with peanut sauce on the side. Enjoy!

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