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Air Fryer Chicken Thighs

Crispy skin and juicy meat!

These tender chicken thighs are smothered with a sweet Asian glaze and then topped with crunchy sesame seeds and green onions.

How Long Should I Marinate the chicken thighs?

At least 30 minutes and up to 8 hours. You can prep the thighs the night before for an easy weeknight dinner idea!

Only 9 Ingredients

Plus an air fryer :)

Chicken Thighs - Boneless and skinless

Soy Sauce

Honey

Garlic

Ketchup

Fresh Parsley

Dried Oregano

Sesame Seeds

Green Onions

Make the Marinade

01

Make the marinade by combining all the ingredients in a bowl. Reserve some for making sauce later.

Marinate the Chicken

02

Add the chicken thighs & marinate for 30 minutes to 8 hours. Overnight works too!

Cook in the Air Fryer

03

Cook four thighs for 8 minutes on one side, then 6 minutes on the other side until golden.

Make the Sauce

04

Simmer reserved marinade over medium-low heat until it thickens slightly. 

Baste the Chicken

05

Brush the sauce over the cooked chicken thighs.

Serve!

04

Sprinkle chicken with sesame seeds and scallions, then serve!

Ready to Make the Best Air Fryer Chicken Thighs?