Tropical Buttermilk Sherbet – Easy, flavorful sherbet made with a variety of tropical fruits and tangy buttermilk.
THIS is summer in a bowl: light, refreshing, sweet and made with beautiful tropical fruits, including mango, pineapple, strawberries and peaches. Best part is that it’s very simple to make.
Hi Hey Friends!! Happy Friday! Today’s post brought to you by THUMMER! AND SheKnows!
As you might already know, I’m currently either still traveling OR heavily jet lagged. If it’s the latter, then I’m definitely sleeping the days away. I need 2 to 3 days to catch up to a new time zone, and until then, I suffer from serious brain fog. I may say things I never would have otherwise, I may slur my words, and I will forget that I did all that once my head has caught up to my new destination.
BUT until then… I leave you with this Tropical Buttermilk Sherbet!
My ice cream canister is in my freezer almost all the time, especially during the summer months. Very often I just want to make a quick and easy summer dessert such as this Sherbet that has a buttermilk-like tangy note mixed with flavors of the beautiful tropics. Thus if you are looking for a way to cool down quickly and get your dessert fix, this is the way to go.
Please hop over to SheKnows for the recipe!