S’mores Ice Cream

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s'mores ice cream

Hope you don’t mind, but I made you some ice cream… again. Smile But it’s not just any ice cream – this is S’mores Ice Cream!

I just love frozen treats. Pies, ice creams, cakes – as long as they are frozen, I am in.

It’s all about the sweetness, the creaminess, the crunchy, and the cold. Oh, I get happy just writing about it!

s'mores ice cream

I couldn’t even finish photographing this ice cream – I had to bite into it right away. (I always eat my props before it’s time :/). And what a bite it was! It’s marshmallow-y, it’s creamy, it’s crunchy, and a bit chocolate-y. I promise you’ll love it!

The sandwich version was my favorite. The cone is good, too, so is the ice cream in a bowl, but the samwich was the best-est.

S’mores Ice Cream

12 12 12
WW Freestyle: 12
Servings: 12
Calories: 250


  • 14 ounces half of a bag Jet-Puffed Jumbo Marshmallows
  • 1 cup milk
  • 1 1/2 cups heavy whipping cream
  • 1 1.55 oz Hershey’s Bar, roughly chopped (I used half of Special Dark Hershey’s – it’s my favorite)
  • 6 graham crackers broken in large pieces


  • In a large saucepan bring together the marshmallows, milk, and heavy whipping cream, and cook over medium heat until the marshmallows are melted. Stir frequently.
  • marshmallow mixtureSave
  • Remove from heat and let cool for a few minutes, stirring occasionally.
  • Pour the marshmallow mixture into your ice cream maker and churn for 35 to 40 minutes.
  • The mixture may not freeze because it was warm when you poured it in. That’s okay.
  • Transfer the ice cream to an air tight container, fold in the chopped chocolate and graham crackers.
  • Cover with the lid and freeze for a few hours.
  • If you would like to make the S’mores Ice Cream Sandwiches all you will need is a couple of graham crackers and Hershey’s chocolate syrup.
  • Put a scoop of ice cream over one graham cracker.
  • Pour the syrup near the edges of the ice cream and top it with another graham cracker. Put it back in the freezer for 20 to 30 minutes.


WW Freestyle SmartPoints: 12
Nutrition Facts
S’mores Ice Cream
Amount Per Serving
Calories 250 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g35%
Cholesterol 42mg14%
Sodium 92mg4%
Potassium 61mg2%
Carbohydrates 34g11%
Fiber 0g0%
Sugar 21g23%
Protein 2g4%
Vitamin A 470IU9%
Vitamin C 0.2mg0%
Calcium 49mg5%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

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marshmallow mixture

s'mores ice cream

It’s delicious!

I have entered this ice cream at, “Get Grillin”, with Family Fresh Cooking and Cookin’ Canuck, sponsored by Ile de France CheeseRösleEmile HenryRouxbe and ManPans.”

47 Responses
  1. Shea

    My kids and hubby love your sweets posts – they always look so scrumptious 😉 I’m getting the ice cream attachment for my Kitchen Aid mixer and this will be my first run with it!

  2. The Harried Cook

    Yummmy… I love the idea of this ice cream! The marshamallow bit sounds so good… Thanks for this awesome recipe!

  3. Terra

    Ummmm…I am totally okay with you making ice cream again, ice cream RULES!!! This really is a fun idea, making marshmallow ice cream, YUM-O! Congrats on you top 9, your pictures really are lovely! And I tend to start munching on my props too, it is hard not to, LOL!
    Hugs, Terra

  4. Chef Dennis

    you are amazing!! I would never even have attempted anything like that, you really have me thinking outside the box with your delicious creations!
    Thank you so much for the inspiration……just one more question
    Do you deliver!
    Congrats on your top 9 my friend!

  5. Kimberly (unrivaledkitch)

    someones completely on fire with all her recipes lately! lots of foodbuzz top 9. Gorgeous and well deserved my dear. beautiful job

  6. Sylvie @ Gourmande in the Kitchen

    Marshmallow ice cream is such a great idea, what a wonderful twist on a traditional treat!

  7. Kate @ Kate from Scratch

    This looks absolutely amazing! I love s’mores…so reminiscent of summer time and campfires. Absolutely…two please!

  8. Krissyp

    At least you end up with great pics despite eating your props. I am guilty of getting a little hungry and impatient during the photo shoot as well (and it shows lol). This icecream looks great and I have been putting off buying an ice cream maker…but I have to break down now. I made your oatmeal raisen muffin recipe at least 12x (no joke)…I will have to show a little more restraint with your ice cream recipes. Thanks for sharing 🙂

  9. Lil @ sweetsbysillianah

    oh goodness, this is going on my growing list of ice cream flavors to make this summer! i can just imagine how yummy those s’mores sandwiches are…

  10. Ann

    That’s pretty cool! I can’t tell you how many time I’ve eaten my props! I like the idea of the chopped chocolate and graham crackers inside!

  11. Kristy

    Your recipes always impress me Kate! While I’m not a chocolate fan I have two little ones that are addicted to it. And they love s’mores! Perhaps one of these days I’ll get around to trying a homemade ice cream. 🙂

  12. Felice - All That's Left Are The Crumbs

    I don’t mind at all as this ice cream looks so good. I can see why you eat your props.

  13. Wokintime

    Sigh… You make me wish I blogged about desserts instead of Chinese food.

    I love s’mores. I love ice cream. S’mores ice cream! Genius!

  14. Lisa {AuthenticSuburbanGourmet}

    I am so excited about your ice cream – there is nothing better than a really good smore. And now in an ice cream – delish! Happy Early Friday!!!

  15. Claudie

    I’m sure no one will mind your making ice cream often when it looks so delicious! 🙂 No wonder you had to bite into it! I would have done so too… in fact, I probably wouldn’t have even been able to take a single pic, the ice cream would be all gone! 😛

  16. Parsley Sage

    I was so proud to see you in the Top 9 today! Gorgeous s’mores ice cream too. I want to shove my face in it!

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Katerina of Diethood
Hey There!
I'm Katerina, a cookie-maker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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