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S’mores Ice Cream

s'mores ice cream

Hope you don’t mind, but I made you some ice cream… again. Smile But it’s not just any ice cream – this is S’mores Ice Cream!

I just love frozen treats. Pies, ice creams, cakes – as long as they are frozen, I am in.

It’s all about the sweetness, the creaminess, the crunchy, and the cold. Oh, I get happy just writing about it!

s'mores ice cream

I couldn’t even finish photographing this ice cream – I had to bite into it right away. (I always eat my props before it’s time :/). And what a bite it was! It’s marshmallow-y, it’s creamy, it’s crunchy, and a bit chocolate-y. I promise you’ll love it!

The sandwich version was my favorite. The cone is good, too, so is the ice cream in a bowl, but the samwich was the best-est.

S’mores Ice Cream
Servings: 12
Calories: 250 kcal
Ingredients
  • 14 ounces half of a bag Jet-Puffed Jumbo Marshmallows
  • 1 cup milk
  • 1 1/2 cups heavy whipping cream
  • 1 1.55 oz Hershey’s Bar, roughly chopped (I used half of Special Dark Hershey’s – it’s my favorite)
  • 6 graham crackers broken in large pieces
Instructions
  1. In a large saucepan bring together the marshmallows, milk, and heavy whipping cream, and cook over medium heat until the marshmallows are melted. Stir frequently.
  2. marshmallow mixtureSave
  3. Remove from heat and let cool for a few minutes, stirring occasionally.
  4. Pour the marshmallow mixture into your ice cream maker and churn for 35 to 40 minutes.
  5. The mixture may not freeze because it was warm when you poured it in. That’s okay.
  6. Transfer the ice cream to an air tight container, fold in the chopped chocolate and graham crackers.
  7. Cover with the lid and freeze for a few hours.
  8. If you would like to make the S’mores Ice Cream Sandwiches all you will need is a couple of graham crackers and Hershey’s chocolate syrup.
  9. Put a scoop of ice cream over one graham cracker.
  10. Pour the syrup near the edges of the ice cream and top it with another graham cracker. Put it back in the freezer for 20 to 30 minutes.
Recipe Notes

WW Freestyle SmartPoints: 12

Nutrition Facts
S’mores Ice Cream
Amount Per Serving
Calories 250 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 42mg 14%
Sodium 92mg 4%
Potassium 61mg 2%
Total Carbohydrates 34g 11%
Sugars 21g
Protein 2g 4%
Vitamin A 9.4%
Vitamin C 0.2%
Calcium 4.9%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.

marshmallow mixture

s'mores ice cream

It’s delicious!

I have entered this ice cream at, “Get Grillin”, with Family Fresh Cooking and Cookin’ Canuck, sponsored by Ile de France CheeseRösleEmile HenryRouxbe and ManPans.”

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50 Responses
  1. My kids and hubby love your sweets posts – they always look so scrumptious 😉 I’m getting the ice cream attachment for my Kitchen Aid mixer and this will be my first run with it!

  2. Ummmm…I am totally okay with you making ice cream again, ice cream RULES!!! This really is a fun idea, making marshmallow ice cream, YUM-O! Congrats on you top 9, your pictures really are lovely! And I tend to start munching on my props too, it is hard not to, LOL!
    Hugs, Terra

  3. you are amazing!! I would never even have attempted anything like that, you really have me thinking outside the box with your delicious creations!
    Thank you so much for the inspiration……just one more question
    Do you deliver!
    Congrats on your top 9 my friend!

  4. At least you end up with great pics despite eating your props. I am guilty of getting a little hungry and impatient during the photo shoot as well (and it shows lol). This icecream looks great and I have been putting off buying an ice cream maker…but I have to break down now. I made your oatmeal raisen muffin recipe at least 12x (no joke)…I will have to show a little more restraint with your ice cream recipes. Thanks for sharing 🙂

  5. That’s pretty cool! I can’t tell you how many time I’ve eaten my props! I like the idea of the chopped chocolate and graham crackers inside!

  6. Your recipes always impress me Kate! While I’m not a chocolate fan I have two little ones that are addicted to it. And they love s’mores! Perhaps one of these days I’ll get around to trying a homemade ice cream. 🙂

  7. I’m sure no one will mind your making ice cream often when it looks so delicious! 🙂 No wonder you had to bite into it! I would have done so too… in fact, I probably wouldn’t have even been able to take a single pic, the ice cream would be all gone! 😛

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Katerina

I'm a cookie-maker, baker-faker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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