Diethood ยป S’mores Cheesecake Bars

S’mores Cheesecake Bars

s'mores cheesecake bars via

Where’s my sweatshirt?! Are you kidding me? It’s cold! I know it’s September, but, technically, we still have 4 more days of Summer. Which means that I can still share a summer treat. Although a S’more is also a Fall treat; bonfires, plaid shirts, hoodies, guitars, toasted marshmallows… Okay, so when I put it that way, the cold weather doesn’t sound too bad. In fact, I like it. But then I have to think about what’s to follow; snow, ice, cold cold weather. Blah! Lets not talk about that.

Wanna know the real reason for making these S’mores Cheesecake Bars ? Well, I’ll tell you anyways. One word – Blowtorch. Or Kitchen Torch. Yeah. I got a new one and I had to use it. Could have made a crème brulee, too, but a s’more is way better. Especially a frozen one since it was close to 90 degrees last week, the day that I made these bars.

You may have noticed that I have a special relationship with frozen treats. I will take ice cream over cake, I will take frozen pie over apple pie, and I will also take a frozen cheesecake over a New York cheesecake. Even if it’s not frozen-treats-season; that’s what home-use ice cream machines were made for.

S'mores Cheesecake Bars | @diethood

Did you see? I used colored marshmallows! I think they are cuter. You can go ahead and use the plain, white, boring ones.

Also, my husband ate the Hershey’s bars that I had bought specifically for this dessert. So, instead of the chocolate bars, I used the next best thing; chocolate chips. It is what it is. He is a chocoholic in every sense of the word. If there’s no chocolate in the dessert, he’s not eating it.

Prep Time 15 mins
Total Time 4 hrs 15 mins


  • 2 (8 oz.) packages of cream cheese, softened
  • 1 cup powdered sugar
  • 1 (8 oz.) tub Cool Whip, softened
  • 1 teaspoon pure vanilla extract
  • 1 cup miniature marshmallows
  • 1 cup chocolate chips , finely chopped
  • 14 to 16 Honey Graham Crackers , divided
  • 4 ounces (half jar) Marshmallow Fluff


  • Put the cream cheese in a large mixing bowl and beat with electric mixer until smooth.
  • Add in the powdered sugar and continue to mix until incorporated.
  • Mix in the Cool Whip and vanilla; beat until no lumps appear.
  • Fold in the miniature marshmallows and chopped chocolate chips.
  • Line a 9x9 pan with aluminum foil leaving an overhang on opposite sides to lift the bars out.
  • Layer about 7 to 8 graham crackers to the bottom of the pan, breaking them as needed to fit.
  • Pour the cheesecake mixture over the graham crackers, and smooth it out with a spatula.
  • Layer the rest of the graham crackers on top.
  • Chill in the freezer for 4 hours, or over night.
  • Spread the marshmallow fluff on top, smooth it out with a spatula.
  • Toast it with a kitchen torch, optional, or garnish with chopped chocolate chips.
  • Cut and serve.
  • Refrigerate any leftovers.


*4 hours chill time.


Calories: 227 kcal | Carbohydrates: 44 g | Protein: 1 g | Fat: 5 g | Saturated Fat: 2 g | Cholesterol: 2 mg | Sodium: 121 mg | Potassium: 28 mg | Fiber: 0 g | Sugar: 31 g | Vitamin A: 35 IU | Vitamin C: 0.1 mg | Calcium: 30 mg | Iron: 0.9 mg | Net Carbs: 44 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

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15 comments on “S’mores Cheesecake Bars”

  1. …saw you post these in our fb group – HAD to come check them out. cheesecake is my very favorite thing, I need to make these soon!

    1. Katerina - Diethood
      Katerina Petrovska

      hehe ๐Ÿ™‚ Thanks, Kristina!! These are so good! My dad always asks me to make it for him. ๐Ÿ™‚

  2. Avatar photo
    Lora @cakeduchess

    I’m so jealous of your cold:) these are the most fun end of summer treat and they look so good, Kate:) xx

  3. Totally loving these…they look super delicious, and I love the colored marshmallows too! I don’t know if it is just psychological or not, but to me they taste different! ๐Ÿ™‚

  4. holy smokes!! this looks absolutely terrific, kate! s’mores and cheesecake is such a divine combination!

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