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Slow Cooker Mulled Wine

Slow Cooker Mulled Wine - Low Sugar | | #mulledwine #recipe #sweetnlow #alcohol

Mulled Wine

Mulled Wine is a red wine infused with fruits and spices and served warm. This traditional European drink is popular around the holidays and served at Christmas markets worldwide.
Are you ready for tomorrow? Are you sure you’re prepared for the crowd entering your home? Do you have everything? Gifts, food, dress, food? Drinks? Yeah, drinks! There is no party without some spirits and wine.

Allow me to help you out with that answer; No.

Moreover, allow me to help you out with the drinks part. How about we create a delicious hot beverage in the slow cooker? Mulled Wine is a great option! All we have to do is turn the slow cooker dial on low and forget about it until it is time to serve.

You can thank me for that after the holidays when you realize that I saved you a few hours and headaches.

Slow Cooker Mulled Wine - Low Sugar | | #mulledwine #recipe #sweetnlow #alcohol

No problemo!

We love wine. Underline, Bold, Italicize, Caps – LOVENow you definitely know how much we love wine.

But this time of year, we like our wine a bit spiced. And warm. Don’t you? That is why it was a no-brainer for me when I was given this assignment.

Slow Cooker Mulled Wine - Low Sugar | | #mulledwine #recipe #sweetnlow #alcohol

Grab a bottle of wine, an orange, some cinnamon sticks, cloves, ginger root, and BOURBON! 🥃 Let’s do this!

Slow Cooker Mulled Wine - Low Sugar | | #mulledwine #recipe #sweetnlow #alcohol
Mulled wine served in a glass garnished with an orange slice and a cinnamon stick.

Mulled Wine Recipe

Katerina | Diethood
Homemade mulled wine is easy to make in the slow cooker, infused with citrus, honey, spices, and a splash of bourbon. Perfect for holiday entertaining!
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Servings : 6 servings
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes


  • 750 ml red wine, I use Merlot, (1 bottle)
  • zest of 1 orange
  • 1 whole orange, peeled, segmented
  • 6 whole cloves
  • 3 cinnamon sticks
  • 1 small piece of ginger root, (about 1-inch piece), thinly sliced
  • ½ cup Maker’s Mark Bourbon
  • ¼ cup honey, or to taste, optional


  • Combine all ingredients in the slow cooker pot.
  • Stir and cover.
  • Cook on LOW for 4 hours or on HIGH for 2 hours.
  • Ladle into mugs without the spices.
  • When serving, take the lid off and leave the slow cooker on LOW or WARM.


Calories: 205 kcal | Carbohydrates: 17 g | Protein: 0.3 g | Fat: 0.2 g | Saturated Fat: 0.05 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.02 g | Trans Fat: 0.003 g | Sodium: 9 mg | Potassium: 192 mg | Fiber: 1 g | Sugar: 12 g | Vitamin A: 10 IU | Vitamin C: 0.3 mg | Calcium: 35 mg | Iron: 1 mg | Net Carbs: 16 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Drinks/Cocktails
Cuisine: American
Keyword: how to make mulled wine, mulled wine recipe
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