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September Recipes Recap

A recap of September’s Recipes on Diethood.

Grapes |


Oh, you noticed? Well, yeah, you’re right, no recipe today. No sirree, Bob.

Today, you and I are going to hang out, chat a bit, and at the end I will include a Recap of September’s Recipes. So often we get caught up in the food and I don’t get a chance to talk with you, you know?

Soooo, what do you wanna talk about? Did you say Fall? And how fast this past month went?! That’s what I was thinking, too! You and I are like this – we even think the same!

What Fallish things did you do this month? We went to the Apple Orchard. Yep, that’s all we did. Woooot! We’re such adventure seekers!! 😛

The truth of the matter is that we are still working on the new house and haven’t had any time to just take it all in and relax

But, we also picked apples from our own apple tree in the backyard. We have peaches, and pears, and grapes, as well! I have pictures! See that grapevine up there? That’s our beautiful grapevine that was attacked by a family of raccoons last month and nothing was left of it. I can’t believe they just went at it. They also attacked our garden. Those hungry little beasts! I could kill ’em! But I won’t.

Apple Tree | via
Our apple tree. Aren’t the apples just gorgeous?! We love them!

Pear Tree via Diethood
This is our pear tree. I used these pears to make the Pear Cake with Lemon Glaze.

Peaches via Diethood
I didn’t make anything with our own peaches because my girls love eating them right off the tree.

…Speaking of those two little beauties of mine…

Ana via Diethood
Here’s Ana! She is now 4 years old and this photo was taken at the beginning of the month, on her first day of Preschool.

Aleksandra | via Diethood
Here’s Aleksandra! She is just like Mommy – credit cards in one hand and brownies in the other! She is almost 16-months old… how did that happen?!

I wish I had a photo to share of myself and Goce, but since we’re always the ones taking photos of our children, I don’t have any new ones to share with you! Wah wah wah!! But, I have food!

Are you ready to talk about food?!

Let’s talk about all the delicious recipes that I got to share with you this past month!

Banana Blueberries Bread | | Blueberry Banana Bread is the perfect breakfast snack to serve with your morning coffee or tea. | #recipe #bananabread

Blueberry Banana Bread – the perfect breakfast snack to serve with your morning coffee or tea.

Roasted Tomato Soup | | A delicious Roasted Tomato Soup made with garden fresh tomatoes, garlic, onions, and basil. | #recipe #tomatosoup #soup

Roasted Tomato Soup – A delicious Roasted Tomato Soup made with garden fresh tomatoes, garlic, onions, and basil.

Ginger Peach Pie – Individual pies filled with an extraordinary pie filling of diced fresh peaches, ginger, brown sugar, and finished off with a crumb topping.

Pepperoni Pizza Dip – Warm, cheesy and gooey Pepperoni Pizza Dip made of cream cheese and herbs, topped with tomato sauce, chopped pepperoni and cheese.

Chocolate Cinnamon Cheesecake Cupcakes | | Delicious, homemade chocolate cupcakes filled and topped with an incredible cinnamon cheesecake frosting! | #recipe #cupcakes #chocolate

Chocolate Cinnamon Cheesecake Cups – Delicious, homemade Chocolate Cupcakes filled and topped with an incredible Cinnamon Cheesecake Frosting!

Pasta with Tomatoes, Garlic and Olives – Pasta with Tomatoes, Garlic and Olives. A delicious pasta dish made with spaghetti tossed in a buttery garlic sauce with tomatoes and black olives.

Banana Bread Stuffed French Toast – Banana Bread filled with a sweet Ricotta mixture and baked in a deliciously rich custard.

Slow Cooker Buffalo Chicken – Slow cooked, spicy and delicious Buffalo Chicken drumsticks.

Pumpkin Cupcakes with Maple Frosting |

Pumpkin Cupcakes with Maple Frosting – Moist, spicy and sweet Pumpkin Cupcakes topped with a delectable Maple Cream Cheese Frosting.

Chicken Taco Melts – Flavorful and ready-to-bake Pillsbury® Grands!® Biscuits filled with a delicious Chicken taco mixture and shredded cheeses.

Fig Jam Bars – Nuts, oats, and shredded coconut granola crust, filled with a delicious fig jam.

Quiche Muffin with Quinoa and Cheese |

Quinoa Quiche Muffins with Spinach and Cheese – Delicious, savory, crustless quiche muffins made with spinach, cheese and quinoa.

S'mores covered apples |

S’Mores Apples – Beautiful green apples dipped in melted marshmallows, then chocolate, and finished off with a sprinkle of ground graham crackers.

Roasted Turkey Sandwich with Cheese and Avocado

Pear Cake with Lemon Glaze – Sweet, soft and moist Cake made with fresh Pears and topped with a delicious Lemon Glaze.

And last, but not least, this is the flower I see every time I step out my back door… it makes me smile.

flowers |

And that’s a wrap! I hope you enjoyed this month’s recipes as much as my family and I did!

Thank you SO much for always stopping by! I appreciate it more than you will ever know!! xo

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7 comments on “September Recipes Recap”

  1. Man, you’re like little house on the prairie… you are growing your own food. You have a lovely bunch of fruit trees…gorgeous grapes. You and Goce are also growing some adorable daughters. September was a fantastic month for you. ๐Ÿ™‚

  2. Avatar photo
    the gluten free chef

    A peach, apple, pear tree and grapvine right in your backyard. Heaven! #paradise I’m jealous

  3. Oooooo red apples nice ! Was just in Indiana and got a whole bunch of peppers,tomatoes, and applies from my parent’s backyard! My parent’s apples are Gala I think. No Whole Foods for me for awhile! ๐Ÿ™‚

    At least you made it to the Apple Orchard already-we haven’t done anything on our Fall Bucket List yet ๐Ÿ™‚

  4. Beautiful photos! I finally bit the apple and took a trip to the orchard last week – still not ready for October! ๐Ÿ˜€

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