Diethood ยป Recipes ยป Desserts

Saltines Peanut Butter and Jelly Cheesecake Sandwiches

Follow me on bloglovin' button

Delicious Peanut Butter Cheesecake topped with Jelly and sandwiched in between Saltine crackers.

Saltines Peanut Butter and Jelly Cheesecake Sandwiches | www.diethood.com | #recipe #cheesecake #peanutbutter

What a week…what. a. week! Welcome back, Friday!

First of all, what is going on with this weather?! I know I keep talking about it, but last week I was sweating like a pig, and this week I am searching for my sweaters! Mr. Gore, are you messing with me again?!

Let’s just stick to talking about food, shall we?

Today I am going to solve all our problems with peanut butter. In fact, we really need to talk about these Saltines Peanut Butter and Jelly Cheesecake Sandwiches. No. It can’t wait.

I stand here before you with a big smile on my face – it stretches from ear to ear! That is how EXCITED I am about these Cheesecake Sandwiches. They are crunchy, silky, peanut buttery, sweet and salty. In one word – FAB!

Saltines Peanut Butter and Jelly Cheesecake Sandwiches | www.diethood.com | #recipe #cheesecake #peanutbutter

You see, I’m in the middle of a PB & J love affair. 15 years and counting…

However, one of my all-time faaaaavorite snacks is peanut butter and jelly with saltine crackers. Fave!!! Thus, this dessert was a no-brainer for me.

Truth – I have finished an entire jar of PB in one sitting by spreading it on cracker after cracker… Self control does not live in these parts.

Truth #2 – I made a large batch of these sandwiches a while back and not one was left for me to possibly photograph. Or just enjoy one more… We tore ’em up! There was saltine crumbs everywhere. I hated the cleanup afterwards. BUT, it was damn worth it.

Don’t say I didn’t warn you.

Just IN case you do, here it is:

Warning! Do not make these unless you are prepared to tear ’em up! This is the kind of dessert that you eat without realizing that you just finished your fifth samwich. Aaaaand you’re ready to dig into the sixth. Of course you would have to be a fan of all components to do that; Peanut Butter, Jelly, Cheesecake, and Saltines. Or soda crackers. I love them all. Equally.

Saltines Peanut Butter and Jelly Cheesecake Sandwiches | www.diethood.com | #recipe #cheesecake #peanutbutter

P.S. No baking involved.

ENJOY!

Saltines Peanut Butter and Jelly Cheesecake Sandwiches | www.diethood.com | #recipe #cheesecake #peanutbutter

Saltines Peanut Butter and Jelly Cheesecake Sandwiches

Katerina | Diethood
Delicious Peanut Butter Cheesecake topped with Jelly and sandwiched in between Saltine crackers.
Servings : 24 servings
Prep Time 15 mins
Chilling Time 50 mins
Total Time 1 hr 5 mins

Ingredients
  

  • 1 package (8-ounces) cream cheese, softened
  • 1 cup creamy peanut butter
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon salt
  • 1 cup powdered sugar
  • 1 tub (8-ounces) whipped topping
  • 48 Saltine Crackers (soda crackers)
  • 1-1/2 cups of your favorite Jelly

Instructions
 

  • In your mixer's bowl combine cream cheese and peanut butter; beat until smooth.
  • Add vanilla and salt; continue to beat until incorporated.
  • Slowly add in the powdered sugar and mix until thoroughly combined.
  • Fold in whipped topping and continue to gently fold until smooth.
  • Cover a large pan or plate with aluminum foil.
  • Line up 24 crackers.
  • Using a spoon, evenly divide peanut butter cheesecake and top each cracker with it.
  • Place in the freezer for 30 minutes, or until set.
  • Remove from freezer and top peanut butter cheesecake with jelly.
  • Top each sandwich with remaining crackers.
  • Put back in the freezer for an additional 20 minutes, or until set.
  • Serve.
  • Keep refrigerated.

Nutrition

Calories: 169 kcal | Carbohydrates: 17 g | Protein: 4 g | Fat: 10 g | Saturated Fat: 4 g | Cholesterol: 13 mg | Sodium: 175 mg | Potassium: 101 mg | Fiber: 1 g | Sugar: 10 g | Vitamin A: 159 IU | Vitamin C: 1 mg | Calcium: 19 mg | Iron: 1 mg | Net Carbs: 16 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dessert
Cuisine: American
Keyword: cheesecake bites, dessert recipes, easy dessert recipes
Did you make this recipe?Take a pic and let us know how it was!

Categories:

Linked to Tidy Mom’s I’m Lovin’ It

Ask a Question or Rate this Recipe

Your email address will not be published.

Recipe Rating




22 comments on “Saltines Peanut Butter and Jelly Cheesecake Sandwiches”

  1. Avatar photo
    Angela Wilson

    I am in Australia – what is whipped topping? I was thinking maybe cream but wasn’t sure. Thanks Angela

    1. Katerina - Diethood
      Katerina Petrovska

      Yes, it’s whipped cream. ๐Ÿ™‚ Here we call it whipped topping when we refer to the store-bought ready whipped cream. If you want, go here http://bit.ly/1721CZP and get my recipe for homemade whipped cream. Thank you!!!

  2. Another peanut butter and cracker lover!! In college I lived on PB and saltines. So with that said, I would probably eat all of these PB&J sandwiches in one sitting as well. These would make a great lunch! Thanks for sharing this fabulous treat!

  3. Avatar photo
    Ashley - Baker by Nature

    Oh my goodness… I would eat these non-stop if I could! The perfect way to use up all the saltines I have in the pantry ๐Ÿ˜‰

  4. Avatar photo
    Nami | Just One Cookbook

    Haha! I love your “P.S. No baking involved.” comment at the end. I became even more tempted to make with that line. ๐Ÿ˜‰ This will be a great snack for my family!

  5. What is up with this manic weather? I could use these adorbs pb & j sandwiches to help sort out my confused head. ๐Ÿ˜€

  6. Avatar photo
    Sandra | Sandra's Easy Cooking

    You can find me tonight in front of tv with these–period! You are so bad…you make me crave them now! LOVE your mouthwatering pictures!

  7. Avatar photo
    kirsten@FarmFreshFeasts

    Kate,
    This looks heavenly–just the thing for my daughter to make. Even though it’s cool enough to turn the oven on this week, August still awaits me, so I’m glad for a sweet cool treat.
    Thanks!

Scroll to Top