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Rustic Egg Salad

30 Minute Meals
28 Responses
  1. Kate,
    How delicious! I’m with your Grandma, I don’t eat fresh tomatoes this time of year, though I don’t have any dried peppers to sub in. This salad seems perfect for CSA pick up nights, when I’m busy sorting and processing veggies, and sometimes I’ve got to use up eggs to return the carton to the farmers.

  2. This is such a beautiful salad. I love the colors and the textures. Your photos are so beautiful. I’m going to make this with all of those hard boiled eggs I’ve got! 🙂

  3. Egads, I always loved egg salad, so the idea of doing it with big old planks of bread sounds like heaven. I’d probably take your Grandma’s peppers instead of tomatoes route though, love me some peppers!

  4. Well the good thing about celebrating Easter a couple weeks after the rest of us is that you get a lot of great ideas from everyone right now! Love this egg salad.

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I'm a cookie-maker, baker-faker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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