Ricotta Roasted Peppers Spread

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For the reason that we grow peppers in my garden, I usually come up with creative ways to use them; pepper jams, pepper sandwiches, pepper spreads, etc… This Ricotta & Roasted Peppers Spread is one of my favorites because I get to incorporate one of the best foods out there; feta cheese!

Diced roasted yellow peppers


You will need:

  • 1 tub of Low-Fat Ricotta cheese
  • 2 bell peppers, roasted, skin peeled, chopped
  • 1/2 cup of feta, crumbled
  • 2 tsp. crushed red pepper flakes
  • 4 cloves of garlic, minced
  • Crackers, Whole Grain

Diced roasted red and yellow peppers in a wooden bowl


  • Put the chopped roasted peppers and the minced garlic inside of a mixing bowl; blend and mash with a pestle, or you can use a fork.
  • Mix in the red pepper flakes.
  • In a separate bowl bring together the yogurt, feta, and the Ricotta cheese; add to the pepper mixture.
  • Blend well and put it in the fridge for a couple of hours before serving on a platter with crackers.

Creamy ricotta pepper spread in a glass serving bowl

1 Response
  1. veggietestkitchen

    thanks for leaving your comment on my gardening post. i’d love to see more on your garden, pics, posts, etc… it’s cool that you grow so many different things and can manage the whole process. you must be eating great 😉

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