- 4 campari tomatoes , sliced into rounds
- 1 English Cucumber , sliced into rounds
- 1 red bell pepper , sliced into thin rings
- 1 small red onion , sliced into thin rounds
- 6 basil leaves , cut into thin ribbons
- 3 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- salt and fresh ground pepper , to taste
- 1 garlic clove , minced
- 8 eureka!® Organic Grainiac Bread slices
- 1/4 cup basil pesto
- 4 mozzarella cheese slices
- Combine tomatoes, cucumbers, pepper rings, onions, basil, balsamic vinegar, extra virgin olive oil, salt, pepper and garlic in a salad bowl; gently toss to combine. Set aside.
- Toast the bread slices.
- Spread a teaspoon of basil pesto on each slice of bread.
- Add a slice of cheese on 4 of the bread slices.
- Divide salad evenly over each slice of cheese.
- Top with remaining bread slices.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
What would you put on a sandwich made with eureka!® Organic Bread? Tell me in the comments for a chance to win a $100 Visa gift card!
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