Panzanella Sandwich
Ingredients
- 4 campari tomatoes , sliced into rounds
- 1 English Cucumber , sliced into rounds
- 1 red bell pepper , sliced into thin rings
- 1 small red onion , sliced into thin rounds
- 6 basil leaves , cut into thin ribbons
- 3 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- salt and fresh ground pepper , to taste
- 1 garlic clove , minced
- 8 eureka!® Organic Grainiac Bread slices
- 1/4 cup basil pesto
- 4 mozzarella cheese slices
Instructions
- Combine tomatoes, cucumbers, pepper rings, onions, basil, balsamic vinegar, extra virgin olive oil, salt, pepper and garlic in a salad bowl; gently toss to combine. Set aside.
- Toast the bread slices.
- Spread a teaspoon of basil pesto on each slice of bread.
- Add a slice of cheese on 4 of the bread slices.
- Divide salad evenly over each slice of cheese.
- Top with remaining bread slices.
- Serve.
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
What would you put on a sandwich made with eureka!® Organic Bread? Tell me in the comments for a chance to win a $100 Visa gift card!
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tweet https://twitter.com/ChelleB36/status/747575147939438592
tbarrettno1 at gmail dot com
I would put tomatoes and cheese on it
tbarrettno1 at gmail dot com
I publicly Tweeted this giveaway: https://twitter.com/versatileer/status/747534638193741825
I would put Olive Loaf with American Cheese and mayonnaise on a sandwich which ismade with eureka! Organic Bread.
I would smash an avocado and put on top whatever ripe fruit Spring’s bounty has provided!
I tweeted here: https://twitter.com/MsTofuFairy/status/747452925329477634
I would put fresh basil pesto, fresh mozzarella, and mounds of leafy Boston lettuce on it. DIVINE!