Oatmeal Raisin Muffins

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Prepared with yogurt, rolled oats, and raisins, these deliciously sweet, hearty, and moist Oatmeal Raisin Muffins are hard to resist! 

These tasty Oatmeal Raisins Muffins remind me of my oatmeal raisin cookies. They are wonderfully delicious and versatile, and whenever I make them, they are eaten up in a hurry. 

Packed with all good things, these healthy Oatmeal Raisin Muffins make a great breakfast or a midday snack. Spiced and sweet, they are also a great match for a cup of coffee. 

HOW TO MAKE OATMEAL MUFFINS

  • Soak yogurt and oats together in a bowl for 30 minutes.
  • Whisk eggs into the yogurt mixture; add vanilla, sugar, and oil and mix it all together with the dry ingredients.
  • Fold in the raisins and pour the mixture into a 12-cup muffin tin.
  • Bake at 400F for 15 to 20 minutes, or until done. 
  • Let cool for 20 minutes, and serve.

MORE MUFFINS RECIPES

 

ENJOY!

TOOLS USED IN THIS RECIPE

Oatmeal Raisin Muffins
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Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 
Servings: 12
Calories: 188 kcal
Author: Katerina
Ingredients
  • 1 cup rolled oats
  • 1 cup non-fat plain yogurt
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 3/4 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/3 cup brown sugar
  • 1/3 cup vegetable oil
  • 1 cup raisins (if you prefer less, you can use 1/2 cup)
  • Topping:
  • Honey
  • Oats , toasted and chopped
Instructions
  1. Preheat oven to 400F.
  2. Place the oats and the yogurt in a bowl and let stand for about 30 minutes.
  3. Sift together the flour, baking powder, baking soda, salt, and cinnamon.
  4. In a separate bowl, lightly beat the eggs.
  5. Whisk the eggs into the yogurt mixture; mix in the vanilla, sugar, and vegetable oil.
  6. Pour the yogurt mixture into the flour mixture and stir just until combined. Do not overmix.
  7. Fold in the raisins.
  8. Pour mixture into a 12-cup muffin tin.

  9. Bake for 15 to 20 minutes, or until a toothpick inserted in the center comes out clean.
  10. Remove from oven and drizzle honey over each muffin and top with the toasted oats.
  11. Let cool.
  12. Serve.
Recipe Notes

WW Freestyle SmartPoints: 8

Nutrition Facts
Oatmeal Raisin Muffins
Amount Per Serving
Calories 188 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 5g25%
Cholesterol 27mg9%
Sodium 148mg6%
Potassium 219mg6%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 7g8%
Protein 4g8%
Vitamin A 40IU1%
Vitamin C 0.8mg1%
Calcium 67mg7%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.

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36 Responses
  1. krissyp

    Kate, I made two batches since you posted this recipe. I replaced the yogurt with low fat buttermilk bc that was all I had on hand. Amazing! They were devoured both times. Thanks so much for sharing this. They were a grab n go staple to a busy week.

  2. kitchenarian

    Kate – Congratulations on Top 9! I am so thrilled for you and so honored that you featured this wonderful muffin on my blog.

  3. cakewhiz

    Awesome guest post! you shared such a delightful muffin recipe that looks healthy and delish!

    I absolutely love this “woody” background you are using for pictures lately!!!!

  4. Chef Dennis

    Your muffins look incredible! I love oatmeal in baked goods, they add so much flavor and texture! I wish I had one right now with my coffee
    Congrats on the top 9 today!
    Dennis

  5. Sylvie @ Gourmande in the Kitchen

    Just checked out the post, great recipe! I like that you use yogurt in the muffin batter, keeps these nice and light.

  6. Juliana

    I had many kinds of muffins, but do not remember having oatmeal and raisin…yours look perfect and sure I would love to try it out.
    Hope you are having a great week Kate 🙂

  7. Amy

    I have never had an oatmeal raisin muffin, but I love oatmeal raisin cookies, so it would be a fabulous combination! They look delicious as well :)!

  8. Angie@Angiesrecipes

    Love oatmeal in the baked goods…they taste so much better than just with some milk. Your muffins look splendid!

  9. Parsley Sage

    You’re such a social hand grenade 🙂 I think is so cool that you’re always getting featured. They must also see your genius. Heading over there now for some oatmeal raisiny goodness!

  10. Mina @ Angellove's Cooking

    Kate, for some reason I think I am not able to post my ccomments, but anyway wil duplicate it – that shoul be a great muffin recipe!! And I love your photo, so I am running to read your post at The Kitchenarian :)!

  11. kankana

    This was my first visit to her blog and thanks for introducing her to me. This muffin looks delicious and raisins are such perfect to add in cakes and muffins 🙂

  12. Lindsey@Lindselicious

    Love the picture up top! Oatmeal raisin muffins sound deee-lish! Heading over now to read your guest post Kate. =)

  13. nancy@skinnykitchen.com

    I love breakfast muffins. Your oatmeal one sounds really yummy too. I make a skinny muffin with oatmeal and bananas that my family really loves. I’m going to give yours a try!

  14. Erin @ Dinners, Dishes and Desserts

    I read this over at Kitchenarian this morning! Great job!! You are just all over the place lately, and doing a wonderful job! Have a great Monday!

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Katerina
I'm a cookie-maker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!
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