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Oatmeal Raisin Muffins

I am thrilled to announce that today I have been invited to do a guest post over at my friend’s place, The Kitchenarian!

If you have never visited her blog, prepare yourself for an incredibly delicious read. You will absolutely love her and her creations.

Every Monday she has a new recipe for Muffins and today my Oatmeal Raisin Muffins are the star!

Please follow me to The Kitchenarian’s place and have a peek at these yummylicious treats.


Oatmeal Raisin Muffins
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 12
Calories: 188 kcal
Author: Katerina
  • 1 cup rolled oats
  • 1 cup non-fat plain yogurt
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 3/4 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/3 cup brown sugar
  • 1/3 cup vegetable oil
  • 1 cup raisins (if you prefer less, you can use 1/2 cup)
  • Topping:
  • Honey
  • Oats , toasted and chopped
  1. Preheat oven to 400F.
  2. Place the oats and the yogurt in a bowl and let stand for about 30 minutes.
  3. Sift together the flour, baking powder, baking soda, salt, and cinnamon.
  4. In a separate bowl, lightly beat the eggs.
  5. Whisk the eggs into the yogurt mixture; mix in the vanilla, sugar, and vegetable oil.
  6. Pour the yogurt mixture into the flour mixture and stir just until combined. Do not overmix.
  7. Fold in the raisins.
  8. Bake for 15 to 20 minutes, or until a toothpick inserted in the center comes out clean.
  9. Remove from oven and drizzle honey over each muffin and top with the toasted oats.
  10. Let cool.
  11. Serve.
Recipe Notes

WW Freestyle SmartPoints: 8

Nutrition Facts
Oatmeal Raisin Muffins
Amount Per Serving
Calories 188 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 5g 25%
Cholesterol 27mg 9%
Sodium 148mg 6%
Potassium 219mg 6%
Total Carbohydrates 27g 9%
Dietary Fiber 1g 4%
Sugars 7g
Protein 4g 8%
Vitamin A 0.8%
Vitamin C 1%
Calcium 6.7%
Iron 6.4%
* Percent Daily Values are based on a 2000 calorie diet.



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  2. Kate, I made two batches since you posted this recipe. I replaced the yogurt with low fat buttermilk bc that was all I had on hand. Amazing! They were devoured both times. Thanks so much for sharing this. They were a grab n go staple to a busy week.

  3. Awesome guest post! you shared such a delightful muffin recipe that looks healthy and delish!

    I absolutely love this “woody” background you are using for pictures lately!!!!

  4. Your muffins look incredible! I love oatmeal in baked goods, they add so much flavor and texture! I wish I had one right now with my coffee
    Congrats on the top 9 today!

  5. I had many kinds of muffins, but do not remember having oatmeal and raisin…yours look perfect and sure I would love to try it out.
    Hope you are having a great week Kate 🙂

  6. I have never had an oatmeal raisin muffin, but I love oatmeal raisin cookies, so it would be a fabulous combination! They look delicious as well :)!

  7. You’re such a social hand grenade 🙂 I think is so cool that you’re always getting featured. They must also see your genius. Heading over there now for some oatmeal raisiny goodness!

  8. This was my first visit to her blog and thanks for introducing her to me. This muffin looks delicious and raisins are such perfect to add in cakes and muffins 🙂

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I'm a cookie-maker, baker-faker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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