You know those things that are soooo good because they are soooo bad? Yep. This Nutella Crepe Cake is one of those things. It’s ammmmazing. It’s everything that you know it should be and then some.
So, sit back, click here, and try to taste the words that are on your screen: Nutella. Crepe. Cake. ‘Nuff said.
P.S. As of today, I am a “Recipe Contributor” at Foodbeast.com – yaaaay! 🙂
P.S.S. I will be posting a full recipe at Foodbeast once a week – the rest of my time will be spent here at Diethood, of course.
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30 Min
Slow Cooker
Freezer Friendly
One Pot
Low Carb
Instant Pot
Gluten Free
Keto
Chicken
Beef
I was not able to find the nutella crepe recipe. Where can I found it please?
[…] (Diethood via TIWYH) […]
[…] cream to be piped inside the éclair, but I went a different way and filled the eclairs with a Nutella Cream Cheese filling – I heart Nutella. Besides, I thought that the flavors of the Nutella and the flavors of the […]
Oh my. Heaven on a plate.
Wow….allegedly you have to share this cake right? It would be wrong just to snarfle it all myself, but I really really want to.
Oh my…two of my favorite things- crepes and nutella!! And the whole cake thing doesn’t hurt either! This looks fabulous!
Kate, this is much more than delicious!!! Heavenly great I would say- thanks for sharing that brilliant idea :)!!! And congrats on Foodbeast.com also – woooooooo-hooooooooo
This cake looks amazing!!!!!! Love the Nutella obv. Congrats on Foodbeast too!!
Hello..I found your blog while browsing…and oh my I cant help it… please keep a slice for me, so yummy! I am your newest follower. I hope you could come and check out my blog. Thanks. http://www.cookiedropletsetcbymarelie.com
Foodbeast? Whatever next. Will need to check this one out! In any case, this crepe cake is just simply beastly! What can I say? Oh, I see already you are decked with awards so deservingly, but in case there’s the odd one missing (although I doubt it) just passing more your way… Well done for all your fab work, Kate, and congrats too on Top 9. Cheers, my friend! xxoo
http://madaboutmacarons.com/archives/2338
oh dear You have done it again! This looks so tempting and mouthwatering!
wow, this crepe cake sounds absolutely heavenly with nutella, a must try!
Congratulations on your weekly writings on FoodBeast. =) Wow! That’s an impressive multi-layer crepe cake with the sweet nutella filling. A beautiful and tasty treat for sure!
I think my life just took a turn for the wild side 🙂
Are you serious!? crepes, chocolate and cake?? I’m in love.
This is ridiculous. In a good way. Nice work, Kate!
Great new layout, too!
You had me at Nutella. Oh my, my….. 🙂
A crepe cake sounds so interesting!
wow, fantastic! I make it white, usually, with diplomat filling. But your Nutella version looks sinful…:))
Looks delicious, but I guess I would go insane cooking so many crepes 😀
Congratulations on contributing to Foodbeast, that’s wonderful. I think this nutella crepe cake is an amazing way to celebrate.
Yum! I told you on FB that only crepes in chocolate could look that good LOL Love it!
Congrats!!!! So excited for you 🙂
I saw the photo for this on your facebook page yesterday and was looking forward to seeing the recipe! It sounds absolutely amazing :)!
Congratulations! This is the first I’ve seen your new website layout, I love it!
OMG .. i am jaw dropped right now .. i LOVE LOVE Nutella and I know that you make a zillion thing taste triple the better when you add nutella .. but this one is super gorgeous.. LOVE the click .!!
Congrats on the spot..and the cake look fantastic..I am making this one every year for my hubby’s b day..it is his favorite!
Beautiful photos!!
Congrats on being a contributor to Foodbeast. If this cake is any indication, I think you’ll be just as popular there as you are here. This looks truly divine! wow!
Wow, this looks crazy good! Congrats on being a contributor at Foodbeast!
You are my HERO for making this. Congrats on becoming a Foodbeast contributor, that is super exciting news! 🙂
Congrats on being a foodbeast contributor, how exciting! And thank you for yet another way to torture my husband the Nutella addict! This looks superb! Can’t wait to make it for him.
Oh my gosh!!!! Nutella and Crepes!!!! Yummmmmmmmmmm!
BTW Congrats on your new Spot on Foodbeast!!! You so deserve it!
All my favorite things – Nutella, crepes and cake. This looks amazing. Congratulations on becoming a Foodbeast contributor. They are lucky to have you!
Drooling. And congrats! 🙂
This. looks. GOOD! And congrats on becoming a contributor at Foodbeast!
Wow, this nutella crepe cake looks fantastic…and congratulations at becoming a contributor at Foodbeast 🙂 Have a great week Kate!
We. Want. Some. Of. That. Now. Pleeeeease!!!!
Congratulations at becoming a contributor!
As for the cake… that slice… I don’t know how to describe it, but I want it 🙂
I totally want to try and make this! I love the look of crepe cakes- and with Nutella? YUM…
Your crepe cake looks divine with all of those crepey layers with Nutella and chocolate goodness. What an honor to be a Foodbeast contributor.!
Way to go!
Congrats on becoming a Foodbeast Contributor…that is awesome!
On to this cake. OMG!!!! This looks to die for. And because it is with crepes and they are skinny the calories don’t count right?
Ohhhh…look at that! So scrumptious…I would love to have a slice!!! Congratulations on being a Foodbeast contributor!
Your wonderful blog inspires me, Kate…and I think it’s enough reason to pass these awards to you! http://www.pinaycookingcorner.com/2011/04/bunch-of-awards.html
You are one blogger who’s so worthy of these awards!
More power!
WOW! I love crepes and I love nutella… so this is a winner for me!
Whoa, girl! I was about to check out your stuffed french toast and then you posted this and I got all sorts of side-tracked. That looks tremendous!