Find Recipes By: Ingredients | Courses | Recipe Index
Find Recipes By: Ingredients | Courses | Recipe Index
0
Items : 0
Subtotal : $0.00
View CartCheck Out

Neapolitan Cakelettes + KitchenAid Stand Mixer Giveaway

Neapolitan Cakelettes – The very delicious and fabulous triple flavor combo of chocolate, vanilla and strawberry, A.K.A. Neapolitan, in the form of moist and sweet mini cakes! A.K.A. Cakelettes! AND A GIVEAWAY! 

Neapolitan Cakelettes | www.diethood.com | The very delicious and fabulous triple flavor combo of chocolate, vanilla and strawberry, A.K.A. Neapolitan, in the form of moist and sweet mini cakes!



How wonderful are these cakelettes!! I had 2 while trying to take a photo. Self-control and I parted ways a long time ago.

Oh HEY, friends! I made dessert! I couldn’t decide on a flavor so I added all three in one. I like to have my cake and eat it, too, ya know what I mean?

Speaking of. Where did that saying come from? Like, who wants to just have a cake? Do you just stare at it? I mean, you have a cake TO eat it! Right? Right.

..and I ate it ALL.right… I ate 4 of the 12 cakelettes, and then, out loud, called myself a cow. I was a hot mess, but then I gave myself a standing ovation. It was *that* good and *that* worth it.

Neapolitan Cakelettes | www.diethood.com | The very delicious and fabulous triple flavor combo of chocolate, vanilla and strawberry, A.K.A. Neapolitan, in the form of moist and sweet mini cakes!

Neapolitan Cakelettes | www.diethood.com | The very delicious and fabulous triple flavor combo of chocolate, vanilla and strawberry, A.K.A. Neapolitan, in the form of moist and sweet mini cakes!

BUT this ain’t my recipe. THIS beauty belongs to my wonderful, super awesome, talented, gorgeous, sassy, smart as can be cookbook author AND friend, Jocelyn Delk Adams from Grandbaby Cakes!

Neapolitan Cakelettes | www.diethood.com | The very delicious and fabulous triple flavor combo of chocolate, vanilla and strawberry, A.K.A. Neapolitan, in the form of moist and sweet mini cakes!

Jocelyn is one of those people that welcomes you with open arms from the get-go. When we first met, she didn’t even know my name, yet, and we were like *thiiiiiiis*. She has an enormous passion and excitement for life, and after being around her for a minute or two, you start to feel the same. She’s also compassionate, respectful, and downright just lovable. I am so excited for her and her incredible success, that I just had to introduce her to the rest of you, as well as her new cookbook.

Neapolitan Cakelettes | www.diethood.com | The very delicious and fabulous triple flavor combo of chocolate, vanilla and strawberry, A.K.A. Neapolitan, in the form of moist and sweet mini cakes!

Grandbaby Cakes is not just a cookbook, but an homage to family and appreciation for the same. Filled with stories and pictures of herself as a little girl, of her grandparents, aunts, parents, the book allows you to really get to know the author, all while baking an incredible cake. To me, this book speaks volumes of the person that she is and the incredible character that is within her; respect, appreciation and love are the three words to describe her, as well as this wonderful book.

Neapolitan Cakelettes | www.diethood.com | The very delicious and fabulous triple flavor combo of chocolate, vanilla and strawberry, A.K.A. Neapolitan, in the form of moist and sweet mini cakes!

Jocelyn asked me to share a picture of family, my family, so to see where my passion comes from, where this person that you read every day is rooted, and why I share so much of myself with all of you.

Katerina 3rd Birthday

This is my 3-year old self (obviously a big fan of the bowl haircut. or the Beatles?) and that is one of the many, many cakes that my Mom would make for our birthdays, and would later inspire me to BE like my Mom. In fact, it all started with licking the bowls and spatulas. I was then promoted to dish washer, followed up by the duty of cracking the eggs. Good times.

Baba Zorka

THIS lady is my maternal Grandmother, Baba Zorka. She is my rock, she is my inspiration, and I miss her immensely. She went to Heaven a few years back and I’m still heartbroken.

Her cooking was downright awesome and as authentic as it gets when it comes to Macedonian cooking. She made the best Skillet Stuffed Peppers, and her Cucumber Salad always tasted way better than any other. She is part of the reason I started this blog and I thank her, daily.

Baba Angja

Want more? This is my Father’s side of the family. The young lady way at the top of the photo is my Father’s mom, Baba Angja. She was no homecook, but was the greatest storyteller of ever. Spending nights with her meant that I would learn something new about the World Wars and how that affected my homeland, Macedonia, or she would tell me stories about the lives of my ancestors.
This photo was taken back in the early 1900’s.

Dedo Spase

In this old picture, the man in the front is my paternal great-great grandfather, the 40th Orthodox Priest in the family. My Father is the 41st.

Cool stuff, right? Thanks to Jocelyn, now you know more about the lady behind the keyboard.

Grandbaby Cakes Cover

ABOUT JOCELYN! AND her delicious cookbook! 

Filled with easy, straightforward recipes, offering helpful hints along the way, and notes for ease of prep, Jocelyn’s modern twist on Southern Classics will make you want to purchase that beautiful vintage cake stand and start baking your first 7-up pound cake ASAP. OR these decadent Neapolitan Cakelettes. Beautiful and charming, they are quickly to become your coffee’s new favorite BFF.

Along with that, Jocelyn has included a chapter where she discuss key ingredients, methods, tips and tricks. This is very helpful for those that try to avoid baking cakes.

Neapolitan Cakelettes | www.diethood.com | The very delicious and fabulous triple flavor combo of chocolate, vanilla and strawberry, A.K.A. Neapolitan, in the form of moist and sweet mini cakes!

Also, don’t forget to read the headnotes, please! This is where she shares her soul, and by the end of the book, you will feel like a part of her family.

And to that point, you can pick up a copy of this wonderful book on Amazon by clicking on the following image:

AND to celebrate the release of her book, we’re having one awesome giveaway! A KitchenAid Stand Mixer, a KitchenAid Heating Mixing Bowl, an Ancestry DNA Kit from ancestry.com, and 5 signed copies of Grandbaby Cakes Cookbook! With Christmas creeping up on us, what better gift to give to the baking enthusiast!

Neapolitan Cakelettes | www.diethood.com | The very delicious and fabulous triple flavor combo of chocolate, vanilla and strawberry, A.K.A. Neapolitan, in the form of moist and sweet mini cakes!

Now go enter and GOOD LUCK!
Giveaway widget is located below the recipe. PLEASE WAIT FOR THE WIDGET TO LOAD.

ENJOY!

4.8 from 5 votes
Neapolitan Cakelettes | www.diethood.com | The very delicious and fabulous triple flavor combo of chocolate, vanilla and strawberry, A.K.A. Neapolitan, in the form of moist and sweet mini cakes!
Neapolitan Cakelettes
Prep Time
20 mins
Cook Time
28 mins
Total Time
48 mins
 
The very delicious and fabulous triple flavor combo of chocolate, vanilla and strawberry in the form of moist and sweet mini cakes.
Course: Dessert
Cuisine: American/Southern
Servings: 12
Calories: 197 kcal
Author: Katerina | Diethood
Ingredients
  • 3/4 cup (1-1/2 sticks) butter, room temperature
  • 1-1/4 cups sugar
  • 3 large eggs
  • 1-1/2 cups cake flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup sour cream
  • 1 tablespoon vegetable oil
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons unsweetened cocoa powder
  • 3 tablespoons strawberry jam , melted (about 30 seconds in the microwave)
  • 1 teaspoon strawberry extract
  • 4 drops red food coloring
  • Powdered sugar , for sprinkling
Instructions
  1. Preheat oven to 325F.
  2. Grease 6 mini Bundt Cake pans (2-cup capacity) with non-stick spray and dust with flour; tap out any excess and set aside. You can also use a cupcake/muffin tin, or TWO 6-cup capacity Bundt pans.
  3. In the bowl of your electric mixer, cream the butter on high for 1 minute.
  4. Add the sugar and continue to beat until creamy, about 5 minutes. Mixture should be pale yellow and fluffy.
  5. Add the eggs, one at a time, and mix until combined.
  6. Set mixer on low and slowly add in the flour, about 1/2 cup at a time; add baking soda, and salt and continue to mix until thoroughly incorporated.
  7. Add sour cream, oil, and vanilla and just mix until combined.
  8. Separate the batter in 3 medium bowls; set 1 bowl aside.
  9. Whisk cocoa powder into one of the bowls.
  10. Stir the melted strawberry jam to the other bowl; add strawberry extract and food coloring and continue to stir until well combined.
  11. Place alternating tablespoons of all 3 batters into each previously prepared pan; fill until each cake pan is 2/3 full. Do not overfill.
  12. Bake for 24 to 28 minutes, or until a toothpick inserted in the center of a cakelette comes out mostly clean, but still moist.
  13. Remove from oven and let cool for 10 minutes in the pan.
  14. Carefully invert the cakelettes onto a cooling rack.
  15. Cool cakes before dusting with powdered sugar.
  16. Serve.
Recipe Notes

WW SmartPoints: 9 

Nutrition Facts
Neapolitan Cakelettes
Amount Per Serving
Calories 197 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 76mg 25%
Sodium 246mg 10%
Potassium 53mg 2%
Total Carbohydrates 12g 4%
Sugars 6g
Protein 2g 4%
Vitamin A 9.5%
Vitamin C 0.6%
Calcium 2.2%
Iron 2.2%
* Percent Daily Values are based on a 2000 calorie diet.

Grandbaby Cakes Cookbook Blogger Cake Walk Giveaway

 

a Rafflecopter giveaway

Be sure to check out all the incredible bloggers participating in the Cake Walk Blogger Tour!

Here are the incredible bloggers participating in the Cake Walk Blogger Tour!

Chocolate, Chocolate and More! – September 15th

Bakers Royale – September 15th

Plain Chicken – September 16th

Real Food by Dad – September 16th

The Kittchen – September 17th

Crazy For Crust – September 17th

Buns In My Oven – September 18th

I Am Baker – September 21st

Blogging Over Thyme – September 21st

Spicy Southern Kitchen – September 22nd

Kitchen Confidante – September 22nd

Broma Bakery – September 23rd

Melissa’s Southern Style Kitchen – September 24th

Blahnik Baker – September 24th

Inside BruCrew Life – September 25th

Baking A Moment – September 25th

Life Love and Sugar – September 28th

Shugary Sweets – September 28th

Diethood – September 29th

Afrobella – September 29th

Beyond Frosting – September 30th

Hip Foodie Mom – September 30th

Love & Olive Oil – October 1st

She Wears Many Hats – October 1st

SUBSCRIBE TO GET FREE UPDATES & A FREE ECOOKBOOK!

GET AN EMAIL WHEN THERE'S A NEW RECIPE
Diethood eBook
51 Responses
  1. Mary

    I’m the type thats always in the kitchen inventing with what ever I have my sons be loving everything i invent after the ewww ma but after they come back for 2nds. I like to try new recipes.

  2. I love Jocelyn’s and you are right… she’s just so lovable. We haven’t even met but just reading her blog makes me wanna jump with joy at all her success. She truly deserves it!
    PS: Your kiddie pic is adorable! 😀

  3. Ok first of all I absolutely adore you! You are the bee’s knees. And this post is absolutely sensational. I cannot tell you how beautiful this post is and your photos are so heart warming. I seriously feel the love. And since we live so close, I need to stop by for some of these cakelettes!

  4. I would have a hard time picking just one recipe! My late father in law was a phenomenal cook and a lot of the recipes I make come from him. My mom in law is equally talented. For someone who specialized in spaghetti pie in college, I have learned a lot from them.
    On another note, these neapolitan cakelettes look AMAZING!! Crossing my fingers on the giveaway!

  5. Cindy Rosborough

    My mom’s apple pie, made with the freshest apples and homemade crust. My dad was farm manager at a local apple orchard in New Hampshire, so we are all “apple snobs.” Grocery store apples just won’t do!

  6. Denise E.

    My favorite family recipe is a casserole my grandmother always made for us to take up to our family vacation home in northern Michigan. It’s a very simple mixture of ground beef, onion, carrots, potatoes and tomato soup. I loved it and still do!

  7. karen

    My favorite family recipe is boiled custard. My granny taught my mother and my momma taught me. I have tried to teach my kids to make it uthheheeeyyyy hate the stirring. Hopefully my grandaughter will want to learn. My in-laws request it too since none of them ever learned how to make it And they remember it from holidays. So it is with love and memoeries that I make it.

  8. Love when recipes bring you back to your childhood! Sounds like the perfect family 🙂 My dad would love this. He would always buy neapolitan ice cream and eat just the strawberry ice cream… Us kids would have to stop him from buying more and explain it would just make sense to buy strawberry ice cream!

    1. Nicola

      My favorite family recipe has GOT to be our Sicilian pesto. My grandma used to make it when she moved to the states and sell it to all kinds of restaurants! Luckily she has shared this recipe through our generations!

  9. Where do you get the small cake pans? I can’t find little sizes like that near me. I feel like I might need to order off amazon, that is what I had to do to get my silicone cupcake cups.

Leave a Reply

MORE RECIPES:

Katerina

I'm a cookie-maker, baker-faker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

Facebook Twitter Pinterest Instagram Google
Best Chicken Recipes
Best Beef Recipes

Amazon Affiliate Program

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Pin873
Share19
Tweet37
+1
929 Shares