Nacho Hot Dogs: Cheesy and crunchy Nacho Hot Dogs packed with tortilla chips, jalapenos, avocado, tomatoes, and sour cream!
Ketchup and Mustard, please move over.
Hi, friends!! Happy Monday!
Over the weekend, I splurged and bought myself a new bag. Or is it a handbag? A PURSE?? Anywayz…
This bag-thingamajig costs a bit less than a mortgage. That’s not normal, I know. BUT I keep bags for years and years. Trust me, this thing will be on my shoulder for the next decade.
Fingers crossed, a Snickers Bar won’ get lost in there and smudge itself all over the bottom of the lining… That is how the life of my previous ridiculously-overpriced-bag ended.
I also watched the World Cup Final yesterday and yelled at the TV the entire time. Congrats, Germany! But, I always feel bad for the losing team, however Messi is still the man. Them Argentines are easy on the eyes. 😉
Let’s discuss simple pleasures…
Confession: I’m so juvenile. I can’t (for the LIFE of me!) say “nacho” without thinking about that “not ‘cho cheese” joke! Get it? “It’s nacho cheese!!”, as in “It’s not your cheese!!”. Got it?? I think that’s hilarious. 😀
In fact, I don’t even know the whole joke – I only remember the punch line. I heard it when I was in middle school and I still talk about it. Obvi.
Also?? Hot Dogs are my guilty pleasure. Honestly. I eat about 2 or 3 hot dogs in a year, but I make sure to load ’em up, phat-girl-style. I stopped at one, but believe you me, I could’ve had all 8. They are cheesy and crunchy, packed with tortilla chips, jalapenos, avocado, tomatoes, sour cream!!! Good heavens, they are incredible!!
I am not going to list the amount of ingredients needed because you should just load these up with as much nacho-goodies as you want to!
ENJOY!
Nacho Hot Dogs | Grill Giveaway
Ingredients
- 4 Beef Franks , grilled
- 4 Hot Dog Buns (in my opinion, bakery style Buns are the best)
- 2 tablespoons sour cream, divided
- 4 ounces shredded cheddar cheese, divided
- 1/2 cup tortilla chips, divided , crumbled
- 1/2 cup pickled sliced jalapenos, divided
- 1 cup guacamole or chopped avocados, divided
- 1 cup cherry tomatoes, quartered, divided
- salt and fresh ground pepper
- lime juice
Instructions
- Build your hot dogs by spreading sour cream on each of the buns.
- Add the hot dog.
- Sprinkle with shredded cheddar cheese; melt it.
- Top with crumbled tortilla chips, sliced jalapenos, avocado chunks, and tomato slices.
- Season with salt and pepper.
- Squeeze lime juice over each prepared hot dog.
- Serve.
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
