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Loaded Baked Potato Rounds

Loaded Baked Potato Rounds – Baked potato slices topped with crunchy bacon and melty cheese!

Loaded Baked Potato Rounds

Loaded Baked Potato Rounds with thinly sliced potatoes, bacon and cheese. Is there anything better?! NOPE!

I really wanted to call these rounds of potatoes, Chips. I know they aren’t chips-chips because the potatoes are not crunchy, but they look like chips. And if I ever had to tell you what my favorite potato chip flavor was, I would say Loaded Baked Potato Chips.

Ever think about that; what would be your favorite chip flavor? But, like, one that is not out there, yet. I would pick Roasted Red Pepper (Ajvar) and Loaded Baked Potato. Do these two flavors already exist in chip form? They might. I’m not a chips-person. I like popcorn and pretzels. However, I would totally become a chips-person if those two flavors made their way to mah belly.

So, Loaded Baked Potato Rounds it is.

Potato slices with bacon and cheese
I love these little nibbles; it is a delicious snack that comes together in all of 30 minutes.

They often make their appearance around here, especially on those big game days; Super Bowl, World Cup, Real Housewives of Wherever Reunions, etc.

HOW TO PREPARE LOADED BAKED POTATO ROUNDS

  • Thinly slice a few potatoes and boil for 3 minutes.
  • Cut up some bacon and, if you want, you can cook it to a perfect crunchy texture. Not a must, but it does add to the overall flavor.
  • You will also need some shredded cheddar cheese and monterey jack cheese.
  • When ready, pop it in the oven for 10-ish minutes and be done! We are game. Done. Ready to attack eat.

Loaded Baked Potato Rounds on a plate

I also like to serve these with a side of sour cream sometimes, but that’s only on those days when I feel thinner. Or maybe I feel thinner because of my yoga pants, but whatever.
Go slice some potatoes and get on dis. Quick!

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ENJOY!

GO BEARS!!!

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TOOLS AND INGREDIENTS USED IN THIS RECIPE

WATCH HOW TO MAKE LOADED BAKED POTATO ROUNDS

 

Loaded Baked Potato Rounds | www.diethood.com | #superbowl #gameday #recipe #appetizer #potatoes

Loaded Baked Potato Rounds

Katerina | Diethood
Loaded Baked Potato Rounds - Baked potato slices topped with crunchy bacon and melty cheese!
5 from 2 votes
Servings : 6 servings
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients
  

  • 4 medium sized red potatoes or new potatoes , washed, sliced into thin rounds, about 1/4-inch thick (I use a mandolin to cut even rounds)
  • olive oil
  • sea salt
  • freshly ground peppercorns
  • 5 to 6 strips of bacon , cooked until crisp, crumbled
  • shredded monterey jack cheese
  • shredded cheddar cheese
  • sour cream (optional)

Instructions
 

  • Preheat oven to 375.
  • Line a baking pan with aluminum foil, grease lightly with baking spray and set aside.
  • Put the sliced potatoes in a pot filled with water and bring to a boil; cover and continue to cook for 3 minutes, or until fork tender.
  • Drain potatoes and pat them dry with paper towels.
  • Place the potatoes on the baking sheet.
  • Brush the potatoes with olive oil and season with sea salt and fresh ground peppercorns.
  • Layer the bacon pieces and cheeses on top of each potato slice.
  • Bake in the oven for 10 to 12 minutes, or until cheese is melted.
  • Serve with a side of sour cream.

Video

Nutrition

Calories: 175 kcal | Carbohydrates: 22 g | Protein: 4 g | Fat: 7 g | Saturated Fat: 2 g | Cholesterol: 12 mg | Sodium: 146 mg | Potassium: 682 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 10 IU | Vitamin C: 12.2 mg | Calcium: 14 mg | Iron: 1.1 mg | Net Carbs: 20 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Appetizer
Cuisine: American
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