Loaded Baked Potato Rounds

by: Katerina Petrovskapublished: Jan 24, 2013updated: Jun 11, 2020

Loaded Baked Potato Rounds – Baked potato slices topped with crunchy bacon and melty cheese!

Loaded Baked Potato Rounds with thinly sliced potatoes, bacon and cheese. Is there anything better?! NOPE!

I really wanted to call these rounds of potatoes, Chips. I know they aren’t chips-chips because the potatoes are not crunchy, but they look like chips. And if I ever had to tell you what my favorite potato chip flavor was, I would say Loaded Baked Potato Chips.

Ever think about that; what would be your favorite chip flavor? But, like, one that is not out there, yet. I would pick Roasted Red Pepper (Ajvar) and Loaded Baked Potato. Do these two flavors already exist in chip form? They might. I’m not a chips-person. I like popcorn and pretzels. However, I would totally become a chips-person if those two flavors made their way to mah belly.

So, Loaded Baked Potato Rounds it is.

I love these little nibbles; it is a delicious snack that comes together in all of 30 minutes.

They often make their appearance around here, especially on those big game days; Super Bowl, World Cup, Real Housewives of Wherever Reunions, etc.

HOW TO PREPARE LOADED BAKED POTATO ROUNDS

• Thinly slice a few potatoes and boil for 3 minutes.
• Cut up some bacon and, if you want, you can cook it to a perfect crunchy texture. Not a must, but it does add to the overall flavor.
• You will also need some shredded cheddar cheese and monterey jack cheese.
• When ready, pop it in the oven for 10-ish minutes and be done! We are game. Done. Ready to attack eat.

I also like to serve these with a side of sour cream sometimes, but that’s only on those days when I feel thinner. Or maybe I feel thinner because of my yoga pants, but whatever.
Go slice some potatoes and get on dis. Quick!

SIMILAR RECIPES

• LOADED BAKED POTATO CASSEROLE
• LOADED BAKED POTATO BITES

ENJOY!

GO BEARS!!!

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TOOLS AND INGREDIENTS USED IN THIS RECIPE

WATCH HOW TO MAKE LOADED BAKED POTATO ROUNDS

5 from 2 votes

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Loaded Baked Potato Rounds

6 6 6

WW Freestyle: 6

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Loaded Baked Potato Rounds - Baked potato slices topped with crunchy bacon and melty cheese!

Course: Appetizer

Cuisine: American

Servings: 6 servings

Calories: 175

Author: Katerina | Diethood

Ingredients

• ▢ 4 medium sized red potatoes or new potatoes , washed, sliced into thin rounds, about 1/4-inch thick (I use a mandolin to cut even rounds)
• ▢ olive oil
• ▢ sea salt
• ▢ freshly ground peppercorns
• ▢ 5 to 6 strips of bacon , cooked until crisp, crumbled
• ▢ shredded monterey jack cheese
• ▢ shredded cheddar cheese
• ▢ sour cream (optional)

Instructions 

• Preheat oven to 375.
• Line a baking pan with aluminum foil, grease lightly with baking spray and set aside.
• Put the sliced potatoes in a pot filled with water and bring to a boil; cover and continue to cook for 3 minutes, or until fork tender.
• Drain potatoes and pat them dry with paper towels.
• Place the potatoes on the baking sheet.
• Brush the potatoes with olive oil and season with sea salt and fresh ground peppercorns.
• Layer the bacon pieces and cheeses on top of each potato slice.
• Bake in the oven for 10 to 12 minutes, or until cheese is melted.
• Serve with a side of sour cream.

Nutrition Facts

Loaded Baked Potato Rounds

Amount Per Serving

Calories 175 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 2g10%

Cholesterol 12mg4%

Sodium 146mg6%

Potassium 682mg19%

Carbohydrates 22g7%

Fiber 2g8%

Sugar 1g1%

Protein 4g8%

Vitamin A 10IU0%

Vitamin C 12.2mg15%

Calcium 14mg1%

Iron 1.1mg6%

* Percent Daily Values are based on a 2000 calorie diet.