Loaded Baked Potato Rounds

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Loaded Baked Potato Rounds – Baked potato slices topped with crunchy bacon and melty cheese!

Loaded Baked Potato Rounds
Loaded Baked Potato Rounds with thinly sliced potatoes, bacon and cheese. Is there anything better?! NOPE!

I really wanted to call these rounds of potatoes, Chips. I know they aren’t chips-chips because the potatoes are not crunchy, but they look like chips. And if I ever had to tell you what my favorite potato chip flavor was, I would say Loaded Baked Potato Chips.

Ever think about that; what would be your favorite chip flavor? But, like, one that is not out there, yet. I would pick Roasted Red Pepper (Ajvar) and Loaded Baked Potato. Do these two flavors already exist in chip form? They might. I’m not a chips-person. I like popcorn and pretzels. However, I would totally become a chips-person if those two flavors made their way to mah belly.

So, Loaded Baked Potato Rounds it is.

Potato slices with bacon and cheese
I love these little nibbles; it is a delicious snack that comes together in all of 30 minutes.

They often make their appearance around here, especially on those big game days; Super Bowl, World Cup, Real Housewives of Wherever Reunions, etc.


  • Thinly slice a few potatoes and boil for 3 minutes.
  • Cut up some bacon and, if you want, you can cook it to a perfect crunchy texture. Not a must, but it does add to the overall flavor.
  • You will also need some shredded cheddar cheese and monterey jack cheese.
  • When ready, pop it in the oven for 10-ish minutes and be done! We are game. Done. Ready to attack eat.

Loaded Baked Potato Rounds on a plate

I also like to serve these with a side of sour cream sometimes, but that’s only on those days when I feel thinner. Or maybe I feel thinner because of my yoga pants, but whatever.
Go slice some potatoes and get on dis. Quick!








5 from 2 votes
Loaded Baked Potato Rounds | www.diethood.com | #superbowl #gameday #recipe #appetizer #potatoes

Loaded Baked Potato Rounds

6 6 6
WW Freestyle: 6
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Loaded Baked Potato Rounds - Baked potato slices topped with crunchy bacon and melty cheese!
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 175


  • 4 medium sized red potatoes or new potatoes , washed, sliced into thin rounds, about 1/4-inch thick (I use a mandolin to cut even rounds)
  • olive oil
  • sea salt
  • freshly ground peppercorns
  • 5 to 6 strips of bacon , cooked until crisp, crumbled
  • shredded monterey jack cheese
  • shredded cheddar cheese
  • sour cream (optional)


  • Preheat oven to 375.
  • Line a baking pan with aluminum foil, grease lightly with baking spray and set aside.
  • Put the sliced potatoes in a pot filled with water and bring to a boil; cover and continue to cook for 3 minutes, or until fork tender.
  • Drain potatoes and pat them dry with paper towels.
  • Place the potatoes on the baking sheet.
  • Brush the potatoes with olive oil and season with sea salt and fresh ground peppercorns.
  • Layer the bacon pieces and cheeses on top of each potato slice.
  • Bake in the oven for 10 to 12 minutes, or until cheese is melted.
  • Serve with a side of sour cream.
Nutrition Facts
Loaded Baked Potato Rounds
Amount Per Serving
Calories 175 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g10%
Cholesterol 12mg4%
Sodium 146mg6%
Potassium 682mg19%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 1g1%
Protein 4g8%
Vitamin A 10IU0%
Vitamin C 12.2mg15%
Calcium 14mg1%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

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41 Responses
  1. Carol | a cup of mascarpone

    YUUUMMM! Kate, I’m obviously a bit behind, but just saw you pin these on pinterest, and had to come by and tell you how amazing these are! Happy Saturday!

  2. Krista @ While He Was Napping

    Oh my… YUM! Those look delicious! My boys would love these. Pinning and I will definitely be making these this next week! Thanks for sharing! Found you at TidyMom.

    I’d love for you to share this at my weekend link party. Hope to see you there!

  3. Nancy R

    I love potatoes cooked in any way. Fried, boiled, steamed, baked, you name it, I’ll eat it!
    These look yum indeed. Cannot wait to make them. 🙂

  4. Valerie

    I ♥ all things potato- and I live in my yoga pants. (Not a happy combination.)

    These potato “chip” rounds are irresistible! I love the fact that they’re so thin- serving as svelte little platforms for the bacon, cheese, and sour cream!

  5. Liz Slater

    These look awesome. I love baked potatoes with all the fixings but they take so long. This looks like a perfect alternative. May have to test these out for our upcoming Super Bowl party

  6. foodwanderings

    Oh Kate, I love potato oven fry discs as I call them. I never load them but what a great idea for game day. These look delicious and I must admit when I am super lazy sometimes I eat 1/2 cookie tray of these as my main dinner.:)

  7. The Mom Chef ~ Taking on Magazines One Recipe at a Time

    Those look delicious. Really, really good. 🙂 I know it’s boring, but my favorite chip is the plain, thin Lays with lots of salt. I’m simple that way. 🙂

    I do love baked potatoes though so these would go far in my house all the way from the plate to my belly.

    (Don’t get me started on the mandolin thing. We have a hate/hate relationship.)

  8. kirsten@FarmFreshFeasts

    I have a friend whose wife insisted he buy a mesh glove if he was going to get–and use–a mandolin. I just use the finger guard that came with my Benriner and what doesn’t get sliced goes to the composting pigs, the worm bin, or the outdoor compost bin. [Ok that sounds wrong, like if I *don’t* slice my finger it goes to the guinea pigs. They are vegans. I meant the remaining vegetable that is too big to use but too small to slice.]

    Anyhoo, these look delicious and I bet my family would love them. Thanks!

    1. Kate@Diethood

      Kirsten, I want your farm! I don’t know if I could do all the work that comes with it…I remember going to the village with my Grandmother every summer and watching her do tons and tons of work for her precious animals. And crops. 🙂

  9. Hilary

    The used to have loaded bake potatoe chips. I think they were made by Ruffles. I have really been down a chip aisle in awhile.

  10. Averie @Averie Cooks

    They’re glistening little rounds of perfection! The last time I used my mandolin I about lost my thumb so will stick to my knife but gosh, so pretty!

    1. Kate@Diethood

      Averie, I ALWAYS slice my finger when I use the mandolin… it never fails! I only use it when the food is for company. Or the blog. 😀

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Katerina of Diethood
Hey There!
I'm Katerina, a cookie-maker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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