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Layered Breakfast Tortilla Pie + More Cinco de Mayo Recipes

Layered Breakfast Tortilla Pie – Stacked layers of tortillas filled with seasoned eggs, cheese, and tomatoes.

Layered Breakfast Tortilla Pie | www.diethood.com | Stacked layers of tortillas filled with seasoned eggs, cheese, and tomatoes | #recipe #breakfast #cincodemayo

As I was sorting through my few Mexican inspired dishes on zee bloggy, I noticed that, a.) there’s no Margaritas! (WHaaaaaaT?!?) and b.) my awesome Layered Breakfast Tortilla Pie was nowhere to be found!

How could I have missed posting my favorite Margarita recipe!? Argh! I will get around to it, you just wait. First, I need to share this awesome breakfast dish because it is incredibly delicious, and you can be all festive and serve it for breakfast this Sunday!

If this breakfast item is not your forte, I am going to give you a few other options that you can get down with on Cinco de Mayo.

Cinco de Mayo Recipes | www.diethood.com | #recipes #cincodemayo

Top Two:

Avocado Feta Salsa

Chicken Enchiladas

Bottom Two:

Fish Tacos with Creamy Lime Mustard Sauce

Ice Cream Chimichangas

_______________________________________________

That is all sorts of deliciousness, right?!

By the wayz, while you are partying it up with that tequila and tortilla, I will be stuffing my face with Mom’s delicious lamb casserole and these Croissants with Sesame Seeds and Feta. I just made a batch and they are aaaaamazing! We are celebrating Easter this weekend! No, I’m not losing it… it really is Easter… Orthodox Easter. We celebrate a bit later than everyone else. Not always, though. Sometimes it falls on the same day as yours.

Anywho! I hope you all have a wonderful weekend watching those horses race while chugging down a few pitchers of Margaritas and Mint Juleps!

To those celebrating Easter, Christ is Risen! Христос Воскресе!

Layered Breakfast Tortilla Pie | www.diethood.com | Stacked layers of tortillas filled with seasoned eggs, cheese, and tomatoes | #recipe #breakfast #cincodemayo

ENJOY!

Layered Breakfast Tortilla Pie | www.diethood.com | Stacked layers of tortillas filled with seasoned eggs, cheese, and tomatoes | #recipe #breakfast #cincodemayo

Layered Breakfast Tortilla Pie

Katerina | Diethood
Stacked layers of tortillas filled with seasoned eggs, cheese, and tomatoes.
No ratings yet
Servings : 4 Serves
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients
  

  • 1 tablespoon butter
  • 4 eggs
  • 1 tablespoon mayonnaise
  • 1 teaspoon taco seasoning
  • salt , to taste
  • 6 (6-inch) Flour Tortillas
  • 1 large tomato , sliced into 8 to 10 slices
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded monterey jack cheese

Instructions
 

  • Preheat oven to 375.
  • Melt butter in a heavy-bottomed frying pan over medium-low heat.
  • Whisk eggs, mayonnaise, taco seasoning and salt; whisk until eggs turn a pale yellow color.
  • Pour eggs into prepared pan.
  • Using a spatula, push one edge of the egg toward the center of the pan, while tilting the pan to allow the liquid egg to flow in underneath. Repeat with the other edges, until there's no liquid left.
  • Remove from heat.
  • Place two tortillas, one on top of the other, in an 8-inch pie plate or in a cast iron skillet.
  • Spread 1/2 of the scrambled eggs on top of the tortillas.
  • Place 1/3 of the tomatoes on top of the eggs, and finish with a 1/3 of the cheese mixture.
  • Top with two tortillas and repeat, using the rest of the eggs, half of the tomatoes, and half of the cheese mixture.
  • Finish off with the last two tortillas, slices of tomatoes, and top with the rest of the cheese mixture.
  • Bake for 8 to 10 minutes, or until cheese is melted.
  • Cool for 5 minutes.
  • Cut and serve.

Notes

WW FREESTYLE POINTS: 11

Nutrition

Calories: 329 kcal | Carbohydrates: 24 g | Protein: 16 g | Fat: 17 g | Saturated Fat: 7 g | Cholesterol: 188 mg | Sodium: 584 mg | Potassium: 223 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 720 IU | Vitamin C: 4.2 mg | Calcium: 239 mg | Iron: 2.5 mg | Net Carbs: 23 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Breakfast
Cuisine: Mexican
Keyword: breakfast recipes, eggs recipe, mexican breakfast, tortilla pie
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26 comments on “Layered Breakfast Tortilla Pie + More Cinco de Mayo Recipes”

  1. Avatar photo
    Jaci from Missouri

    Baking in oven now…. added some crumbled cooked pork sausage…. can’t wait. Thank you fir the recipe!

  2. This looks heavenly Kate! We’ve been making breakfasts (other than cereal) on Sunday mornings. This will be a hit! Hope you had a great Easter. ๐Ÿ™‚

  3. oh WOW this looks fantastic… I may have to make something like this for Saturday morning breakfast… or dinner tonight? ๐Ÿ˜‰

  4. Avatar photo
    Nami | Just One Cookbook

    I just saw my first stack layered of tortilla this morning (on food blog – wish it was real). Now I see yours! YUM!!! I can have this for breakfast or lunch, even dinner! Thank you for the recipe. I always wanted to know more ways to use tortillas (I’m not very creative) and this is fantastic!

  5. Avatar photo
    Sandra's Easy Cooking

    Did you say stacked layers of tortillas filled with seasoned eggs, cheese, and tomatoes? Whoa! That looks and sounds yummy!!!!!

  6. Now that’s a breakfast pie! Perfect for a Sunday brunch or brunch with friends any day of the week! Hope you had a fun Cinco de Mayo!

  7. Avatar photo
    Stacy | Wicked Good Kitchen

    Kate, your Breakfast Tortilla Pie looks ah-mazingly good! I eat this way (TexMex) nearly every weekend for breakfast. My fave foods and flavors! Let’s do brunch. Don’t worry…I’ll bring my Coconut Ginger Lime Margaritas! ๐Ÿ˜‰ xo

  8. Avatar photo
    Nancy P.@thebittersideofsweet

    Such a great idea using the tortilla in a pie. Happy Easter! I’m not orthodox but a believer! ๐Ÿ™‚

  9. Looks good! Where there are tortillas and eggs and cheeses there can be no wrong.
    What’s the purpose of having two tortillas per layer? Just curious:)

    1. Katerina - Diethood
      Katerina Petrovska

      Hi, sweetheart!!!

      When I tried it with one tortilla, the whole stack just fell… not enough weight support for the eggs. It worked once I doubled it up!

  10. Avatar photo
    Chung-Ah | Damn Delicious

    If you bring by this awesome tortilla pie, I’ll serve up the margaritas ๐Ÿ™‚

  11. Avatar photo
    kirsten@FarmFreshFeasts

    Kate,
    This looks very yummy. Too bad I’ve already started waffle batter. Ah well, we’ll continue the Cinco celebration into Cuarenta or something.

    Happy Easter!

  12. No margaritas! *eep* Oh well, this tortilla pie will more than make up for any lack of tequila. I’ll have two slices, please! (And make ’em big!) ๐Ÿ˜€

  13. Avatar photo
    Denise Browning@From Brazil To You

    Kate: All the cinco de mayo dishes look amazing. I love the breakfast pie…Mmm!

  14. Avatar photo
    Jerry | Simply Good Eating

    This looks delicious. I think I’m going to need at least 2 servings of this for breakfast or brunch ๐Ÿ™‚

  15. Avatar photo
    Terra Baltosiewich (@CafeTerraBlog)

    Come to think of it….I have no Margarita on my site either….craaaaazzzzzyyyy! I love all the treats you have made for Cinco de Mayo!! Your tamale pie sounds fab! Hugs, Terra

  16. This looks yummy indeed!
    Happy Easter Kate. I bet you will be exhausted by Sunday night…..I know I’ll be…..with lunch at my mother’s and dinner at my mother-in-law’s…….I just hope I’ll be able to get into my clothes by Monday. ๐Ÿ™‚

    1. Katerina - Diethood
      Katerina Petrovska

      Happy Easter, sweetheart!!! Hristos Voskrese! Za mnogu godini!
      I’m about to stuff my face!! ๐Ÿ˜€

  17. Yummy breakfast dish. I’ve been putting off making a couple of similarly themed brunch recipes for a while now but this weekend is probably a good time to trot them out.

    I took a quick peek at the other dishes, especially the fish tacos, as I’ve been wanting to make some of those as well.

    Funny that I haven’t seen any tamale recipes posted in a while now. I made some a while back and really wanted to squee together about their general tastiness.

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