Ice Cream Filled Vanilla Cupcakes: Sweet Vanilla Cupcakes are filled with Vanilla Ice Cream and topped with a Whipped Cream Frosting.
Whatever happened to predictability? The milkman, the paper boy, and evening TV? (I SO hope you can name that tune!)
I’m not sure about the milkman or the paper boy, but evening TV and I are good buds. Evening TV is about Real Housewives, followed by Jimmy Fallon, and a few episodes of Friends. Even a Full House episode, from time to time. Wish they would air some Growing Pains… with a side of Who’s The Boss.
I also hope that you are all old enough to know these shows.
If not, then, just know this – I’m not old.
Guess who is having a birthday today?? NOT ME!
My daughter, Aleksandra, was born exactly 2-years ago, today. Happy Birthday, presh!!!
I could plaster a picture of her in just about every post because she photobombs all my food-photos. I have to delete around 20 photos each time – she’s constantly reaching over, trying to get a taste of the food that I’m photographing. Baby girl is always hungry.
However, this was the one time where I didn’t tell her to stop and wait. I let her go right ahead and have a lick of the cupcakes – after all, they were meant for her because it’s her birthday, even if this photo took place a few days before the big day.
Sidenote: I wish I had more cupcakes…
Because we are all huge ice cream fans, I’ve been making ice cream filled cupcakes for a while now, and since Summer is sneaking up on us, I thought this was as good time as any to share this pretty cupcake recipe with you.
Not to worry – this is very basic. Make vanilla cupcakes, core out some cake, fill empty space with ice cream, top with whipped frosting and done! If not devouring right away, place them in the freezer because, um, it’s ice cream. It will melt.