Find Recipes By: Ingredients | Courses | Recipe Index
Find Recipes By: Ingredients | Courses | Recipe Index
0
Items : 0
Subtotal : $0.00
View CartCheck Out

Hot Cross Buns Roll Cake

Hot Cross Buns Cake Roll is an interpretation of our Easter favorite, Hot Cross Buns!

Hot Cross Buns
You simply cannot celebrate Easter without hot-cross-buns. This year, the hot-cross-buns turned into a Hot Cross Buns Cake Roll and I couldn’t be more excited! This Easter sweet treat combines sweet cinnamon, raisins, and a soft dough creating a fruit packed cake with a sweet glaze cross to finish the look.



WHY didn’t anyone tell me that Easter is this coming weekend?!?

This is happening all too fast. I haven’t even decided on my egg dyes!

Life, slow down.

For the love of my sanity, please, let’s make Mondays be Sundays, and Sundays… well, they need to stay as Sundays. I need AT LEAST 1 more day between Sunday and Monday.

One more question. WHY didn’t anyone tell me that Topanga and Cory are coming back to TV?! OMG! I am going to BURST! SO HAPPY!! I am such a ’90’s-freak. Nostalgia galore for my teen years!

Now all we need to do is bring back Monica, Chandler, Rachel, and Ross. And I’m complete. Where’s that time machine, already? It’s 2014. Weren’t we all supposed to have flying-cars by now?

Hot Buns Rolls www.diethood.com

If I had a time machine, I would go back even further, to my grandma’s kitchen and watch her make Easter bread, or what is very similar to this Hot Cross Buns Roll Cake, which we call Kozenjak. Or Milibrod, depending on what region of Macedonia you’re from.

When I asked my Mom for Baba’s recipe, she said, “oh, it’s easy! Some milk, some eggs, flour, raisins…you know!” You got measurements, Mom? “We don’t measure – we just make and bake”, was her answer. Well then… I’ll just hop over to this beautiful Hot Cross Buns Loaf  from Williams Sonoma and get myself some measurements. THAT was my answer.

I saw that loaf and fell in love. I made it a few times, looking for flaws, different possibilities, but nope. It’s pretty much perfect. The only difference is that I elongated the dough and baked it in a narrower loaf pan. Other than that, I followed the recipe, almost exactly – not much needed to be changed. Any changes were due to personal taste.
I just wanted a different look, and something that could be cut up smaller, and served as dessert during our Easter lunch. My parents have at least 15 guests coming by, including us – I need something that will satisfy each one of us. This Hot Cross Buns Cake Roll will absolutely do just that.

Hot Cross Cake www.diethood.com

I’m also pretty much down with the fact that anything can be called a cake. My favorite part of making this pretty ol’ thing was the wait time, in between rising and stuff… NOT! I know it’s worth it, but dang, it takes for.evah! But, please don’t be discouraged. It’s just too, too good to pass up. I swear.

ENJOY!

Hot Cross Buns Cake Roll
Prep Time
4 hrs
Cook Time
35 mins
Total Time
4 hrs 35 mins
 

Hot Cross Buns Cake Roll is an interpretation of our Easter favorite, Hot Cross Buns!

Course: Dessert / Holidays
Cuisine: Italian
Ingredients
For the Roll
  • 4 tablespoons butter
  • 1 cup milk
  • 1/4 cup sugar
  • 1 package active dry yeast 2-1/4 teaspoons
  • 4 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 2 eggs lightly beaten
  • 1 cup raisins or dried currants
  • zest of one orange
For the Filling:
  • 4 tablespoons butter softened
  • 2/3 cup packed light brown sugar
  • 1 tablespoon ground cinnamon
Egg Wash
  • 1 egg white beaten with a little warm water
For the Glaze:
  • 1/2 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon lemon extract
  • 1 teaspoon milk
Instructions
  1. Place butter in a small saucepan and melt over low heat.
  2. Stir in milk and sugar and continue to cook until milk is warm; about 110°F.
  3. Pour milk mixture into your mixer's bowl.
  4. Add yeast and let stand 10 minutes, or until foamy.
  5. In a separate bowl, whisk together flour, cinnamon, nutmeg, and salt; add to yeast mixture.
  6. Add the eggs, raisins (or currants), and orange zest to the yeast mixture.
  7. Attach the dough hook and knead the dough on medium-low speed for 10 minutes.
  8. Form the dough into a ball; cover the bowl with plastic wrap and a kitchen towel; let rise in a warm spot for 1-1/2 hours, or until doubled.
  9. In the meantime, make the filling.
  10. In a bowl, stir together butter, brown sugar, and cinnamon; mix until combined.
  11. Grease two 9x5-inch loaf pans with butter.*I used two 11x3-inch loaf pans.*
  12. Transfer dough to a floured work surface.
  13. Divide dough in half.
  14. Roll out each half into an 8-inch square.
  15. Smear each square with half of the cinnamon-sugar filling.
  16. Roll up the dough, pinch seams to seal, and place seam side down in the previously prepared pan. Cover with kitchen towel and let rise in a warm spot for 1 1?2 hours, or until puffy.
  17. Preheat oven to 350.
  18. In a small bowl combine egg white and water; whisk until combined.
  19. Brush the loaves with the egg wash.
  20. Bake for 35 to 40 minutes, or until the loaves are golden brown and pull away from the sides of the pan.
  21. Turn out loaves onto racks and let cool completely.
  22. In a small mixing bowl, stir together the powdered sugar, vanilla, lemon extract and milk; mix until well combined.
  23. Drizzle the glaze over the tops of the cooled loaves before cutting.
Recipe Notes

***If you'd like to make the Loaf longer, like I did, use a 11x3-inch loaf pan. Be sure to also roll out the dough to about a 10-inch square.

RECIPE SOURCE: DIETHOOD

*Adapted from Williams Sonoma

SIMILAR RECIPES

 

Cinnamon Rolls with Pecans and Lemon Cream Cheese Frosting | www.diethood.com | #cinnamonrollsrecipe #breakfast #recipe #frosting

Cinnamon Rolls with Pecans and Lemon Cream Cheese Frosting

Pumpkin Pie Cinnamon Rolls | www.diethood.com

Pumpkin Pie Cinnamon Rolls

Chocolate Cinnamon Rolls | www.diethood.com | Quick and easy Chocolate Cinnamon Rolls made with refrigerated dough, chocolate chips, and cinnamon | #recipe #cinnamonrolls #chocolate #breakfast #dessert

Chocolate Cinnamon Rolls

 

SUBSCRIBE TO GET FREE UPDATES & A FREE ECOOKBOOK!

GET AN EMAIL WHEN THERE'S A NEW RECIPE
Diethood eBook
13 Responses
  1. I loved Friends! So many new sitcoms come out trying to follow the Friends format and it just doesn’t work. This roll cake looks incredible — I really need to try this!

Leave a Reply

MORE RECIPES:

Katerina

I'm a cookie-maker, baker-faker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

Facebook Twitter Pinterest Instagram Google
Best Chicken Recipes
Best Beef Recipes

Amazon Affiliate Program

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Pin2K
Share1
Tweet
+1
2K Shares