Find Recipes By: Ingredients | Courses | Recipe Index
Find Recipes By: Ingredients | Courses | Recipe Index
0
Items : 0
Subtotal : $0.00
View CartCheck Out

Guest Post: Chocolate Crunchy Trifle with Egg Yolk Buttercream Frosting

 

Few months ago I asked my now dear friend, Jill, author of Mad About Macaroons! Make Macaroons Like the French, if she would do a guest post for me. When she accepted the invite, I was incredibly excited! I think I even did a cheer. She now has invited me to guest post for her – How lucky am I!?! I was on cloud nine when I received that email. I thought, “Are you kidding me?! Of course I accept! I get to do a post on Le Blog!”

Jill had only one requirement; egg yolks. I can do that!!

Or can I?!?!

Please follow me to Le Blog and see what I’ve done! 

****UPDATE**** 

I have learned that the blog post no longer resides at Le Blog. My apologies. 

SUBSCRIBE TO GET FREE UPDATES & A FREE ECOOKBOOK!

GET AN EMAIL WHEN THERE'S A NEW RECIPE
Diethood eBook
12 Responses
  1. I LOVED your guest post on Jill’s blog! Thank you for sharing… It looks and sounds so interesting & delicious! I have never heard of an egg yolk buttercream, and it fascinates me 🙂 Thank you for sharing!

  2. Dear Kate,
    Thank you so much for your guest post. Your trifle is simply stunning – and uses the poached egg yolks, too, which is so clever. I am really thrilled to have you as guest on the site, Kate. Wish we could be together chatting in the same kitchen, so this is the next best way! Jill xoxo

Leave a Reply

MORE RECIPES:

Katerina

I'm a cookie-maker, baker-faker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

Facebook Twitter Pinterest Instagram Google
Best Chicken Recipes
Best Beef Recipes

Amazon Affiliate Program

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Pin1
Share
Tweet
+1
1 Shares