Guest Post: Chocolate Crunchy Trifle with Egg Yolk Buttercream Frosting


Few months ago I asked my now dear friend, Jill, author of Mad About Macaroons! Make Macaroons Like the French, if she would do a guest post for me. When she accepted the invite, I was incredibly excited! I think I even did a cheer. She now has invited me to guest post for her – How lucky am I!?! I was on cloud nine when I received that email. I thought, “Are you kidding me?! Of course I accept! I get to do a post on Le Blog!”

Jill had only one requirement; egg yolks. I can do that!!

Or can I?!?!

Please follow me to Le Blog and see what I’ve done! 


I have learned that the blog post no longer resides at Le Blog. My apologies. 

12 Responses
  1. I LOVED your guest post on Jill’s blog! Thank you for sharing… It looks and sounds so interesting & delicious! I have never heard of an egg yolk buttercream, and it fascinates me 🙂 Thank you for sharing!

  2. Dear Kate,
    Thank you so much for your guest post. Your trifle is simply stunning – and uses the poached egg yolks, too, which is so clever. I am really thrilled to have you as guest on the site, Kate. Wish we could be together chatting in the same kitchen, so this is the next best way! Jill xoxo

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I'm a cookie-maker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!
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