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Guacamole

 

Everyone I know has their own recipe for Guacamole. And everyone I know says that their Guacamole is “the best”! Well, I feel the same way about mine. 🙂 The “Guac” I make is definitely loved by my taste buds and I always look forward to having it. Since it was Friday night (last night) and I spent it at home with Hubby and Munchkin, I thought to make some Guac and attack it with toasted bread chips. We definitely attacked. We watched the opening credits to a movie and it was gone. Hubby was right – I should have made more. So, word of advice; double the recipe if you plan to share this Guac.

You will need:

  • 3 ripe Avocados
  • 1 whole lime, juiced
  • 1 large clove of garlic, minced
  • 2 yellow pearl onions, diced
  • 4 teaspoons of your favorite salsa – I use my homemade salsa, but you can use the store-bought kind, too.
  • 1/2 teaspoon salt
  • 1 teaspoon crushed red pepper flakes
  • generous pinch of sugar – trust me

Directions:

  • Cut the avocados in half, remove the pit, and scoop out the flesh into a shallow dish – mash it with a fork until smooth.
  • Add in the lime juice and mix.
  • Follow up with adding in the garlic, onions, salsa, salt, pepper flakes, and sugar.
  • Stir until well combined.
  • Cover with plastic wrap and refrigerate until ready to serve.

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10 Responses
  1. Yum, yum, yum. This looks lovely. I always am attempting to give my guacamole a twist when guests come around – because it’s a great tip for entertaining! You can always keep the ingredients on hand and it’s so quick and simple to make.

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Katerina

I'm a cookie-maker, baker-faker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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