French Fridays with Dorie: Eggplant Caviar

eggplant caviar

Baba Ghanouj. Pindjur. Eggplant Caviar.

Call it what you will, it’s still one meaty, delicious spread. Or dip. (?)

This week’s French Fridays assignment was to roast a couple of eggplants, or aubergines, if you will, and make Dorie’s version of this very popular Middle Eastern dish. 


Once the eggplants were thoroughly cooked, I peeled them, mashed up the flesh, and added in a bunch of goodness; olive oil, cayenne, lemon juice and zest, garlic, thyme, basil, onions, and chunks of tomatoes.

spices herbs

I served the caviar with a side of crackers, but some people reached for the crusty bread instead. Yummers!

The participants of French Fridays with Dorie do not share the recipes in their entirety. Instead, we encourage you to get the book, Around My French Table, and join our club!

eggplant caviar

37 Responses
  1. The eggplant – I don’t cook that often except in a curry or blend with chili padi sauce
    Tq for sharing the other idea to cook it Kate 🙂
    That eggplant looks amazing delicious! 😉

  2. I love eggplant! Your pictures are so vibrant the flavors float out of the computer screen. I just wish I could stick my finger into the screen and get a bite. : )

  3. I knew you would do something wonderful with the eggplant. Love it!!! Can you just believe I just ate this for the first time a few weeks ago?! Not sure how I was living without it all my life. LOL.

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I'm a cookie-maker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!
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