With all the curry powder, coconut milk, coriander seeds, turmeric, and cardamom, this week’s French Fridays feels a bit more like an Indian Friday. 🙂
Except for the fact that I didn’t use coconut milk. Or turmeric.
If I had added coconut milk not one other person in this house would have tried this stew, and I was not about to eat a whole pork butt all on my own.
I did, however, add coconut milk to my portion and I liked it.
The turmeric didn’t make it because I didn’t have any.
The egg noodles that Dorie suggested were also absent because I didn’t have any.
I know…so unprepared. But I have a good reason! It was 105 degrees almost every day this past week, and I did not want to hop from store to store in this heat with my little one.
Nonetheless the penne pasta worked just fine. The addition of all the root vegetables made it even better!