These French Fridays are getting easier and easier.
This is another simple, delicious, summery salad that you can add to your repertoire, given that you love beets and raw onions.
I’m not a fan of raw onions, but the rest of the salad was really good.
What’s better about this salad is the vinaigrette! Sherry vinegar, honey, dijon mustard – it is delicious! I tossed in some thyme, scattered the iced red onions on top, and served it as a side salad with our dinner.
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