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French Fridays with Dorie: Pissaladiere

Fridays, Sundays… what’s the difference? 😉

In fact, I didn’t post this on Friday because we were throwing  a virtual bridal shower for one of our fellow bloggers…that was fun!

But onto this pizza, or what the French call, Pissaladiere. This just might be one of the best pizzas ever. Okay, maybe not ever, but it was really good. Specifically the crust…I  loved the crust!

The caramelized onion topping is delicious, too, but I could eat that pizza crust without anything on it. Especially without the anchovies. No, thank you. I used bacon instead. Love me some bacon!

But I’m still tearing up from all those onions. 6 of ‘em to be exact. Thinly sliced. I thought my eyes were going to fall out.

The participants of French Fridays with Dorie do not share the recipes in their entirety. Instead, we encourage you to get the book, Around My French Table, and join our club!

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18 Responses
  1. Looks great! I think in Italy we call it Pizza all’Andrea o pizzallandrea and should be from the area of Genoa… Which usually means: great crust! I should try baking some!

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Katerina

I'm a cookie-maker, baker-faker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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