French Fridays with Dorie: Pissaladiere

Fridays, Sundays… what’s the difference? 😉

In fact, I didn’t post this on Friday because we were throwing  a virtual bridal shower for one of our fellow bloggers…that was fun!

But onto this pizza, or what the French call, Pissaladiere. This just might be one of the best pizzas ever. Okay, maybe not ever, but it was really good. Specifically the crust…I  loved the crust!

The caramelized onion topping is delicious, too, but I could eat that pizza crust without anything on it. Especially without the anchovies. No, thank you. I used bacon instead. Love me some bacon!

But I’m still tearing up from all those onions. 6 of ‘em to be exact. Thinly sliced. I thought my eyes were going to fall out.

The participants of French Fridays with Dorie do not share the recipes in their entirety. Instead, we encourage you to get the book, Around My French Table, and join our club!

SUBSCRIBE TO GET FREE UPDATES & A FREE ECOOKBOOK!

GET AN EMAIL WHEN THERE'S A NEW RECIPE
Diethood eBook
18 Responses
  1. Looks great! I think in Italy we call it Pizza all’Andrea o pizzallandrea and should be from the area of Genoa… Which usually means: great crust! I should try baking some!

Leave a Reply

Katerina
I'm a cookie-maker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!
Facebook Twitter Pinterest Instagram

Get my eCookbooks!

Diethood Cookbooks

Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site.

Amazon Affiliate Program

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.