I’m going to drag it before I announce the giveaway winner, but if you really want to know, just scroll down to the end of this post. 🙂
When I saw these birds at the market, first thing that came to mind was a song; “Pretty bird, pretty bird, what were they feeding youuuuuu”….
I was supposed to remove this hen’s backbone and tear into its skin before roasting it, but I didn’t. Reason? I felt bad… But I had no problem stuffing my face with it.
I was also instructed to rub it up with some olive tapenade, but I didn’t. Reason? I don’t like olives.
Instead, I buttered it up, oiled it down, and dressed it with some lemon juice, salt, and pepper.
One more thing… Dorie asks that you roast it for 30 minutes on really really high, but that didn’t happen, either. I roasted it on really really low for like 2 hours.
I’m not sure where all this rebellion is coming from! 😉
Actually I just wanted to play it safe because I was soooo hungry, thus I cooked it the best way I know how.
And now about that giveaway
The Clay Pot winner is….
Thank you, everyone, for participating!