Truth be told, the title should read NOT Buckwheat Blini…. NO Crème Fraiche.
Last week, among other things, my “To-Buy” list included, buckwheat flour and salmon roe. I wasn’t even going to attempt finding crème fraiche – I thought either I’ll make it, or homemade yogurt will do.
Three stores later, I was still without buckwheat flour and salmon roe. The third place I checked didn’t even have salmon let alone salmon roe.
So I’m not sure about how a buckwheat blini tastes, but my all-purpose flour blinis were amazing!
I have made blinis before, but the recipe I have is somewhat different than this one; I am throwing that one away and replacing it with Dorie’s. They are delicious! I ate them without any toppings. They were that good.