Crock Pot Pineapple Barbecue Sauce Pork Chops Recipe

4.80 from 5 votes
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Crock Pot Pineapple Barbecue Sauce Pork Chops uses tangy, homemade barbecue sauce and sweet, tender pineapple, for an easy, family friendly recipe made in the Crock Pot! This Pork Chop recipe is incredibly delicious, yet so simple to make!

If you love super easy pork chop recipes, try this Instant Pot Pork Chops Recipe with Creamy Ranch Sauce and these yummy Crock Pot Mustard Pork Chops and Potatoes. Your family will love them and you’ll love how simple they are to make!

Crock Pot Pineapple Barbecue Sauce Pork Chops

The Best Way To Make Pork Cops With Homemade BBQ Sauce

You KNOW it’s a good week when I’m talking about meatloaf and pork chops all within the same week! And, it is just going to get better because, Homemade Honey Barbecue Sauce and pineapples. On top of chops. 

Hello, internet besties! What is happening? How’s life? Where did the time GO?! Someone mentioned a high school reunion that we’re supposed to have this year and I was all like in denial and stuff?? How is it NOT 1998?! SO weird. I mean, there’s Z. Cavarricci’s still hanging in my closet, for Pete’s sake! Also, I think I might still have Netscape on my desktop. And a Nirvana CD!!! in the disk case.  

Okay okay. I’ll shuddup about the 90s. The best decade of forever and ever.

Crock Pot Pork Chops Recipe

BUT but but, speaking OF the 90s. That’s when I learned about sweet, pulled pork! I had no idea what it was. For one, I didn’t grow up in the South, and two, I grew up on Macedonian food/cuisine. I didn’t even know what a classic casserole was until I entered college. Heck, I was a junior in high school when I first tried a Grilled Cheese Sandwich!

But no, I was not deprived of anything. I just had Turli Tava and Moussaka to look forward to every week.

Anyway. So, like, many moons ago I had a friend give me a recipe for pulled pork because she knew I loved to cook. At the time, I had never heard of it, and fruit over meat was totally NOT my thang. No way. NO no no!

Crock Pot BBQ Pork Chops Recipe

One Of The Best Pineapple Pork Dinner Recipes

And it was a HECK NO until I tried it.

OH.Em.Gee… Holy mother of Mary! I prayed I wouldn’t finish the entire pork shoulder all on my own. It was da bomb. LOVE was staring me in the face.

Best part of that recipe was that she only made it with about 3 ingredients! I’ll make sure to share what she gave me one of these days, but for now we’re going to focus on these pork chops which are based off that recipe, but not quite the same.

Easy Homemade BBQ Sauce

What Kind Of BBQ Sauce Do You Use For This Recipe?

Made with my favorite Homemade Honey Barbecue Sauce, I think you will love how easy this is to make, and it’s downright delicious. The meat is tender and wonderful, and the entire thing is drenched in a little barbecue sauce glazy glaze. Yesssss. SO GOOD!

Easy Crock Pot BBQ Pork Chops Recipe

Easy Pineapple Pork Chops

Favorite thing about this? I drop it all in the crock pot, at the same time, and forgedaboutit.

Crock Pot Pineapple Pork Chops

Oh hi, perfection. Can’t wait to hang out with you again, soon.




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4.80 from 5 votes

Crock Pot Pineapple Barbecue Sauce Pork Chops Recipe

Crock Pot Pineapple Barbecue Sauce Pork Chops uses tangy, homemade barbecue sauce and sweet, tender pineapple, for an easy, family friendly recipe made in the Crock Pot! This Pork Chop recipe is incredibly delicious, yet so simple to make!
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 6


  • 6 (about 5 ounces each) pork chops, (you can use bone-in pork chops, as well)
  • salt and fresh ground pepper, , to taste
  • 1 cup Homemade Honey Barbecue Sauce*
  • 1 yellow onion, , diced
  • 1 can, (8 ounces) pineapple chunks + 1/3 cup pineapple juice
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  • Season the pork chops with salt and pepper; set aside.
  • In a mixing bowl combine barbecue sauce, diced onion and pineapple chunks; mix until well combined.
  • Pour half of the barbecue sauce mixture in the bottom of a 6-quart crock pot.
  • Top with pork chops.
  • Pour the remaining barbecue sauce mixture and reserved pineapple juice over the pork chops.
  • Cover with a lid and cook on LOW for 4 to 5 hours, or on HIGH for 2.5 to 3 hours, or until done.
  • Pork is done when internal temperature reaches 145F degrees. I like mine at 165F.
  • Remove lid and transfer pork chops to a serving plate.
  • Spoon the sauce over the pork chops.
  • Serve with fresh steamed veggies, rice, coleslaw, etc...


*You can also use your favorite store-bought barbecue sauce


Calories: 377kcal | Carbohydrates: 21g | Protein: 35g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 116mg | Sodium: 583mg | Potassium: 718mg | Fiber: 0g | Sugar: 16g | Vitamin A: 115IU | Vitamin C: 1.7mg | Calcium: 52mg | Iron: 1.4mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

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  1. Jean M Bodami says:

    Ok I had a frozen pork loin and it was taken out to late to use the crock pot. Can I use the instant pot? How long etc. in the instant pot do you think? Thank you for your advice I am not to experienced with the instant pot yet. This recipe looks delicious.

  2. Sabrina says:

    good to know, fruit with meat scares me too! Saw this on weekly menus, had to check it out since my pork recipes are pretty basic and played out, thank you for this recipe!