Crescent Rolls Pear Tart with Goat Cheese, Walnuts & Honey

This recipe for Crescent Rolls Pear Tart with Goat Cheese, Walnuts & Honey is so easy to make and cooks in just a few minutes. It’s the perfect pear recipe when you want a quick but delicious dessert.

If you love pear desserts as much as I do, be sure to also try my Pear Cake with Lemon Glaze and these Phyllo-Wrapped Chocolate Pear Dumplings.

Crescent Rolls Pear Tart with Goat Cheese, Walnuts & Honey

Is it just me or does this time-change throw everybody off? Especially the kids! My Gosh, I can’t catch a break! The baby wants to go to sleep at 6 p.m., then she’s up at 4 a.m. singing goo goo gah gah in bed…and baby girl is loud. Because of her singing, the 3-year old wakes up, and then it’s a party in the kitchen hours before the rest of the country has brushed their teeth.

The other morning, while the baby was singing in her crib and Ana was jumping, I was in the kitchen fixing lunch for the hubs before he went to work, and this Crescent Rolls Pear Tart for brunch with a friend. She and I both take our kids to preschool in the morning and sometimes we go grab a cup of coffee for the 2 hours that they are in school. But, this time around I invited her to come by our house for coffee and dessert.

Easy Pear Dessert Recipe

This Pear Dessert Recipe Is Quick And Easy To Make

At first I was going to make some cookies, but then I thought that’s too predictable; lets do something different. I opened up the pantry, the fridge, scanned the fruit bowl, and after a little process of elimination, I whipped up this delicious tart that took me minutes to put together. There wasn’t a crust to make, nor to roll, and baking time was long enough to change the baby’s diaper and brush Ana’s hair. Ding! It was done!

I took Ana to school, my friend came by, we ate half the tart, picked up the kids, and play time was over. Back to reality.

Pear Tart Recipe

ENJOY!

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Crescent Rolls Pear Tart with Goat Cheese, Walnuts & Honey

Katerina | Diethood
This recipe for Crescent Rolls Pear Tart with Goat Cheese, Walnuts & Honey is so easy to make and cooks in just a few minutes. It's the perfect pear recipe when you want a quick but delicious dessert.
Servings : 6
Prep Time 10 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients
  

  • 1 can Crescent Rolls
  • 1/2 cup goat cheese
  • 3 Anjou Pears , peeled, cored, halved lengthwise and thinly sliced
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts
  • 2 teaspoons honey
  • 1 teaspoon hot water

Instructions
 

  • Preheat oven to 375
  • Line a baking sheet with aluminum foil and grease with baking spray
  • Unroll the crescent rolls dough without separating it into triangles and put it on the prepared baking sheet
  • Crumble the goat cheese on top of the dough
  • Put the sliced pears in a medium-sized bowl, add in the lemon juice, light brown sugar, and cinnamon; mix until well incorporated
  • Layer the sliced pears, slightly overlapping, over the goat cheese
  • Add the chopped walnuts on top of the pears
  • Put the tart in the oven and bake for 12 minutes.
  • Turn off the oven and let tart stand in the oven for another 3 minutes.
  • Make a mixture of honey and water
  • Take the tart out of the oven and drizzle with the honey glaze.
  • Let cool.
  • Serve same day.

Nutrition

Calories: 211 kcal | Carbohydrates: 24 g | Protein: 5 g | Fat: 11 g | Saturated Fat: 3 g | Cholesterol: 8 mg | Sodium: 109 mg | Potassium: 154 mg | Fiber: 3 g | Sugar: 17 g | Vitamin A: 220 IU | Vitamin C: 4.8 mg | Calcium: 49 mg | Iron: 0.9 mg | Net Carbs: 21 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dessert
Cuisine: American
Keyword: crescent roll dessert, crescent roll dessert recipe, crescent roll recipe, easy pear dessert, easy pear recipe, pear dessert, pear tart, pear tart recipe, thanksgiving recipe
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17 comments on “Crescent Rolls Pear Tart with Goat Cheese, Walnuts & Honey”

  1. Avatar photo
    Sylvie @ Gourmande in the Kitchen

    I still can’t quite get used to the time change either the days seem too short!

  2. This tart looks delicious and love the goat cheese and how you made this easy by using the crescent roll dough.

  3. Avatar photo
    Nancy/SpicieFoodie

    It’s been a couple of weeks since the time change here in Europe and I still feel off. Your tart looks amazing! I love pears with goat cheese and nuts. I make something similar but love your easier use of crescent roll crust. Thanks for sharing:)

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