Chocolate Peanut Butter Banana S’mores: Chocolate Peanut Butter Hot Fudge Sauce spread on your favorite honey graham crackers, topped with a banana and a delicious, hot, toasted marshmallow. The S’more just got WAY better!! Psssst… you can also make these right in your oven!
Friends, Happy Memorial Day!
Dear Servicemen and Servicewomen,
I wish I could send you all a batch of Chocolate Peanut Butter Banana S’mores to show you just how much I appreciate you.
Thank You. ♥
Man, it’s a good thing none of you out there were with me, or around me, when I made these s’mores. If you were here, you would have witnessed some truly horrific s’mores-eating marathon. I literally shoved these in my mouth, forgetting to come up for air. I wasn’t competing with anyone – I just wanted them all for myself.
We’ve gone through this before … sharing is a bit overrated. M’kay?
It all started with a jar of Chocolate Peanut Butter Hot Fudge Sauce. Honestly, I was so tempted to just grab a spoon and go at it. It took every bit of me not to attack it. And to avoid another tempting episode, I decided to smear that deliciousness all over some honey graham crackers AND top ’em with a banana because that’s what Elvis would have wanted me to do. He probably was waiting for bacon, too, but I didn’t want to go that far.
I know that you know how to make s’mores. And we all know the taste of s’mores… gooey and chocolaty.
Let me tell you, though… adding a banana to all this mess is a fabulous idea! ESPECIALLY because it is paired with the Choco-Peanut Butter Sauce! Ah.mayyyy.zing.
I could go on. And on. Really, I can. Let’s just cut to the recipe because you need to make these like now. Stat!
***I am not adding measurements as s’mores are very straight forward and you can make as many, or as little, as you want.