Chocolate Peanut Butter Banana S’mores: Chocolate Peanut Butter Hot Fudge Sauce spread on your favorite honey graham crackers, topped with a banana and a delicious, hot, toasted marshmallow. The S’more just got WAY better!! Psssst… you can also make these right in your oven!
Friends, Happy Memorial Day!
and…
Dear Servicemen and Servicewomen,
I wish I could send you all a batch of Chocolate Peanut Butter Banana S’mores to show you just how much I appreciate you.
Thank You. ♥
Man, it’s a good thing none of you out there were with me, or around me, when I made these s’mores. If you were here, you would have witnessed some truly horrific s’mores-eating marathon. I literally shoved these in my mouth, forgetting to come up for air. I wasn’t competing with anyone – I just wanted them all for myself.
We’ve gone through this before … sharing is a bit overrated. M’kay?
It all started with a jar of Chocolate Peanut Butter Hot Fudge Sauce. Honestly, I was so tempted to just grab a spoon and go at it. It took every bit of me not to attack it. And to avoid another tempting episode, I decided to smear that deliciousness all over some honey graham crackers AND top ’em with a banana because that’s what Elvis would have wanted me to do. He probably was waiting for bacon, too, but I didn’t want to go that far.
I know that you know how to make s’mores. And we all know the taste of s’mores… gooey and chocolaty.
Let me tell you, though… adding a banana to all this mess is a fabulous idea! ESPECIALLY because it is paired with the Choco-Peanut Butter Sauce! Ah.mayyyy.zing.
I could go on. And on. Really, I can. Let’s just cut to the recipe because you need to make these like now. Stat!
ENJOY!
***I am not adding measurements as s’mores are very straight forward and you can make as many, or as little, as you want.
Ingredients
- Honey Graham Crackers
- 1 batch of Chocolate Peanut Butter Hot Fudge Sauce
- bananas , halved and sliced lengthwise
- Jumbo Marshmallows
Instructions
- Preheat oven to 400.
- Line a baking pan with aluminum foil, leaving an overhang on the sides.
- Break graham crackers sheets in half.
- Top a cracker with 1 to 2 tablespoons Chocolate Peanut Butter Hot Fudge Sauce.
- Add 1 sliced banana.
- Place 1 marshmallow on top of banana; set aside.
- Continue to make as many as you like/need.
- Transfer prepared crackers to the pan.
- Bake for 4 to 6 minutes, or until marshmallows are puffed and golden.
- Remove from oven; top with the remaining graham crackers, gently pressing down to make a sandwich.
- Serve immediately.
- Break graham crackers sheets in half.
- Top a cracker with 1 to 2 tablespoons Chocolate Peanut Butter Hot Fudge Sauce.
- Add 1 sliced banana.
- Carefully insert a long, thin stick into side of marshmallow.
- Hold marshmallow few inches above the fire.
- Toast marshmallow by slowly rotating it over the fire.
- When marshmallow is lightly browned, remove from heat.
- Immediately place the marshmallow on top of the banana.
- Remove stick from marshmallow.
- Top with the remaining graham crackers, gently pressing down to make a sandwich.
- Serve immediately.
Notes
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
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