Chocolate Butterscotch Cookies are thin, rich and oh so delicious! These chocolate cookies with both chocolate chips and butterscotch chips are the perfect recipe for any chocolate lover.
Love all things chocolate? You’ve got to try this Devil’s Food Cupcakes with Chocolate Frosting recipe and this Spicy Mexican Hot Chocolate Fudge!
Chocolate Butterscotch Cookies
Honey. Sweetheart. Snookums. Sweets. Cookie. Stay with me…
I’m trying to see how many terms of endearment I might know. Babe. Mama. Big Daddy. Ewww! That one sounds like it should be used elsewhere, and never here.
How about Sweetpea? Anyone use that one? What do you call your significant other?
I say “Honey” or “Sweets”. Very original, I know. As long as he answers to my call, who cares what name I use, right?
This Chocolate Cookie Recipe Is Perfect For Valentine’s Day
Can I let you in on a little something? I want to call everyone a cutesy name. Sweets is my favorite. I feel that almost everyone in this world is sweet. In my little boxy world, there’s no evil. And if there is, I will kill it with my cookies.
Speaking of…
I’d like to take this moment to request that you make these Chocolate Butterscotch Cookies for yourself your sweetheart on Valentine’s Day. Especially if one of you is having a so-so day. These cookies will heal you. No matter what you are huffing and puffing about, these cookies will make it all better.
They are sensational. MAGICAL! Trust me on this one. You want this baby in your face! It’s thin, soft, gooey, chocolatey. And butterscotchy. And they melt in your mouth.
I promise you that after Snookums takes that first bite, he/she will be begging for more cookies.
Now if I could just make my Snookums clean up the mess I made while working on these gems…
ENJOY!
Chocolate Butterscotch Cookies
Ingredients
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 3 tablespoons butter
- 1 cup semi-sweet chocolate chips
- 2 eggs
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 cup butterscotch chips
Instructions
- Preheat oven to 350.
- In a medium-sized bowl sift together the flour and baking powder; set aside.
- Place the butter and the chocolate chips in a small saucepan and heat over medium heat until melted and smooth. Set aside.
- Crack the eggs in a large mixing bowl, add in the sugar and vanilla.
- With the electric mixer on medium speed, beat the mixture for 10 minutes, or until pale and creamy.
- Stir the flour mixture into the egg mixture.
- Fold in the melted chocolate followed by the butterscotch chips. Let stand for 10 minutes.
- Line two baking sheets with parchment paper.
- Drop dough by rounded tablespoonfuls, about 2 inches apart.
- Bake for 9 to 11 minutes, or until dry and cracked.
- Cool on trays.
Notes
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
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Shared with Tidy Mom’s I’m Lovin’ It Fridays
Gooey cookies are pretty much the best thing ever! These look amazing and perfect for whipping up for v-day to give to your sweetie!
Swapped the butterscotch chips for toffee chips.. Came out great!! Will be making them again!
They are delicious, but I think it needs more flour because there were extremely delicate and crumbled very easily. How much more flour should I add to make a more substantial cookie? Thanks
Hi Jenny! The original recipe had even less flour than this one, if you can believe it! 🙂 I would go ahead and add 1 more tablespoon of flour and see how that goes. If it looks too thin, add one more tablespoon. I hope that helps! Let me know. Have a great Sunday!!
Hey Sweets! 😉 These look divine! I cannot wait to whip some up. I’m having a major chocolate attack!
These look so good and I am eager to try them…..the amount of flour somehow doesn’t seem right…is a fourth of a cup of flour correct?
HI Cheryl! Yes, that is correct. 🙂 These are my favorite cookies…chocolaty, lite and delicious!
It’s probably a good thing those aren’t in front of me right now. I’d eat them ALL.