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Chicken and Vegetables Pasta Bake

This Chicken and Vegetables Pasta Bake is an easy dinner idea made with chicken, vegetables and pasta. A delicious baked pasta that has beautiful colors and amazing flavor!

Chicken and Vegetables Pasta Bake | www.diethood.com | Chicken and Vegetables Pasta Bake is a favorite and easy chicken, vegetable and pasta dish, featuring beautiful colors and amazing flavor! | #recipe #pasta #chicken

AN EASY BAKED PASTA RECIPE WITH DELICIOUS CHICKEN

My friend, Julie, and myself SWEAR that we came up with the WOOOOT!! WOOOOT!! phrase. It was like 1994, or maybe even sooner, and while we were barely of driving age, we knew how to get the party started.

I’m also fairly certain that I started the whole chicken in pasta bake-thing way back when, but I’m sure there are many of you that are going to beg to differ. Thus, I’m not making that claim around here… I’ll let it stay in my head.

Also? Happy Wednesday! Have no fear, Friday is almost near!

Chicken and Vegetables Pasta Bake | www.diethood.com | Chicken and Vegetables Pasta Bake is a favorite and easy chicken, vegetable and pasta dish, featuring beautiful colors and amazing flavor! | #recipe #pasta #chicken

This one time “at band camp”, I said something about wishing it was Friday and the big boss lady went off! Her words; If you wish it was the future every day, you’ll never live in the present! She was right!! Since then, I have not made a wish that it was Friday.

Therefore, every day at 11:11, I just wish that ALL carbs and sugar will finally be added to the “healthy food charts”.

So. It all started one unassuming winter/spring afternoon. I opened up the fridge and decided to clean it up. Best.chore.ever. NOT! Can’t WAIT for my kids to grow up so I can pawn those not-so-hot chores off to them! 😀 

A DELICIOUS RECIPE TO USE UP VEGGIES

As I was saying. I cleaned out the fridge and I was left with a few items that either needed to be tossed out right away, or used up asap. I decided on the latter.

I had wrinkled-up cherry tomatoes, about-to-wilt mushrooms, questionable carrots, and softened garlic.
Truth is, when you buy your veggies at the farmer’s market, they tend to go bye-bye a bit sooner than their grocery-store counterparts.

Chicken and Vegetables Pasta Bake | www.diethood.com | Chicken and Vegetables Pasta Bake is a favorite and easy chicken, vegetable and pasta dish, featuring beautiful colors and amazing flavor! | #recipe #pasta #chicken

Guess what else? I had leftover chicken and some penne pasta to get rid of, as well! I put two and two together… or four and three together… and this is what I came up with. Chicken and Vegetables Pasta Bake – because your wilted veggies and your leftover grilled chicken should never meet the trash can.

See? I’m ALWAYS looking out for you!

ENJOY!

Overhead close up view of chicken pasta casserole garnished with parsley, with a wooden spoon.

Chicken Pasta Casserole

Katerina | Diethood
This easy chicken pasta casserole is a satisfying pasta bake filled with colorful vegetables, juicy chicken, and rich, cheesy layers of penne.
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Servings : 6 serves
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients
  

  • 1/2- pound penne pasta
  • 3 tablespoons olive oil
  • 1 tablespoon butter
  • 3 to 4 cooked chicken breast-halves cut into bite size pieces
  • 1 cup sliced mushrooms
  • 3 garlic cloves minced
  • 1 carrot cut into rounds
  • 1/3- cup vegetable or chicken broth
  • salt and fresh ground pepper to taste
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon dried Italian Seasoning
  • 2 teaspoons all-purpose flour
  • 1 cup milk
  • 1 8-oz package cream cheese
  • 1 cup halved cherry tomatoes
  • 1 cup shredded mozzarella cheese
  • 1/4 cup shredded parmesan cheese

Instructions
 

  • Preheat oven to 350ºF.
  • Cook penne pasta according to the instructions on the box.
  • Heat olive oil and butter in a large skillet; add chicken, mushrooms, garlic and carrots; cook until heated through, and carrots are fork tender.
  • In the meantime, in a small mixing bowl whisk together broth, salt, pepper, garlic powder, italian seasoning and flour; whisk until completely combined.
  • Add to skillet with chicken and stir.
  • Stir in milk.
  • Cook and stir until thickened and bubbly.
  • Add cream cheese and continue to cook until cream cheese is smooth, stirring frequently.
  • Remove from heat.
  • Add pasta mixture, chicken mixture and tomatoes; toss to coat.
  • Transfer to a 3-quart casserole dish.
  • Cover with foil and bake for 30 to 35 minutes, or until heated through.
  • Remove foil, stir mixture and sprinkle with cheeses.
  • Continue to cook for 8 to 10 minutes, or until cheese is melted.
  • Remove from oven and let stand 5 minutes.
  • Serve.

Notes

RECIPE SOURCE: DIETHOOD
Inspired By: Recipe.com
 

Nutrition

Calories: 329 kcal | Carbohydrates: 34 g | Protein: 12 g | Fat: 15 g | Saturated Fat: 6 g | Cholesterol: 27 mg | Sodium: 280 mg | Potassium: 295 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 2125 IU | Vitamin C: 7.1 mg | Calcium: 206 mg | Iron: 1 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner
Cuisine: Italian
Keyword: chicken pasta bake, chicken pasta casserole, chicken pasta casserole recipes
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