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Butternut Squash, Grape Tomatoes, and Feta Cheese Quiche Cups

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I just opened up an Evite that reminded me of how long it has been since I finished High School – 15 years.

Can’t believe it. 15-year Reunion in August.

In those 15 years I went to college, I worked, I moved, I got an MBA, I worked, I got married, I worked, had a baby girl, and…well…isn’t that enough to brag about when I see my old classmates?

Few days before my high school graduation I went to celebrate at a French restaurant in downtown Chicago. I ordered a quiche that cost $12. The quiche was the size of my thumb. And it was 12 bucks. 12 bucks in 1996… you do the Math.

BUT it was worth it! Oh my goodness, this quiche was just plain amazing; tomatoes, goat cheese, chives – all tucked into a piece of white toasted bread.

I wanted to have one more, but all I had was $20 to spend. My glass of water and the bite-size quiche was all I could afford.

These quiche cups I’ve made for you today are my version of what I had all those years ago. When I first tried to make these, I could not figure out the bread; that is, I could not figure out how to fit it into the cupcake tin. Thank you, Google, for spilling the beans; flatten the bread with a rolling pin!

Butternut Squash, Grape Tomatoes, and Feta Cheese Quiche Cups

(Makes 12)

You will need:

  • olive oil
  • 2 cups chopped butternut squash
  • 12 slices white bread, crusts removed
  • 12 grape tomatoes, halved
  • 1/2 cup half-and-half
  • 1 large egg
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon fresh chopped basil
  • salt and pepper to taste

DSC06648

Directions:

  • Preheat oven to 400.
  • Toss the butternut squash with some olive oil and spread it onto a baking sheet.
  • Bake for 15 minutes.
  • Flatten the bread slices with a rolling pin and tuck each slice into a cupcake tin that’s been coated with cooking spray.

DSC06656

  • In a medium-sized bowl combine the half-and-half, egg, feta cheese, basil, salt and pepper; whisk until well combined. Set aside.
  • When the squash is done, mix it together with the tomatoes.
  • Spoon the squash mixture into the the bread cups.
  • Spoon the cheese mixture over the squash and tomatoes.
  • Bake for 15 minutes. If you like it crunchier, let it sit in for another 2 minutes.
  • Remove from the oven and let cool for 10 minutes before removing the quiche.

ENJOY!

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Comments

  4. I don’t know about the $12 quiche you had at the time, but those quiche cups look amazing!! They are cute, tempting, and so tasty-looking… I just wish I could have one (or two) right away!

    Reply

  6. Look how cute these are! Love love anything butternut squash:-) Congrats on these pretty little things making it on the foodbuzz top 9!
    Hugs, Terra

    Reply

  7. These look so pretty & elegant! I would pay to eat these 🙂 I bet these tasted awesome… Thanks for sharing that great tip about flattening the bread… Makes perfect sense now 🙂 Thanks for sharing! Don’t forget to brag about all the awesome food you make, and the wonderful blog you have with readers (like me) from all over the world!

    Reply

  12. Thanks for giving us a simpler way to make quiche and Congratulations on another Top 9. You’ve accomplished quite a bit in 15 years, just think of what you can do in the next 15!

    Reply

  14. Kate, apart from all your accomplishments to brag about to your former classmates don’t forget “amazing food blog”! Love these mini-quiches, and particularly the bread crust instead of pastry. Delicious. Have a great weekend and congrats on another well-deserved Top 9!

    Reply

  20. I’m also a ’96! We skipped a formal reunion this time around. I love the little quiches. They look like the perfect breakfast to make for overnight guests and to use up those last three slices of stale bread.

    Reply

  21. These homemade version probably taste much better than the $20 (with inflation) thumb-sized version! Oh, don’t forget to brag about your fab blog at your high school reunion :-).

    Reply

  22. I love these flavors. Sweet, salty, creamy, and a hint of tart. No wonder you went gaga! And – it’s easy! I have butternut squash growing in my garden and when it’s time, it will be a mini quiche!

    Reply

  30. You’ve achieved and done so much since high school and within the last 15 years, Kate! 🙂

    What a fantastic idea using bread as the base for these bite size quiche. I luv everything about this…especially the use of feta. Can’t go wrong with feta in the ingredient list!

    Reply

  35. I love the use of the bread as the crust! Very Smart! I bet the flavors just pop in your mouth. Delicious! Picture perfect as always. : )

    Reply

  36. Such a clever dish! I love it!!! And you can really make it with whatever you have in the fridge! Great recipe! Hehehehe I graduated in 1997… can’t believe it’s SOOOO long ago!!! 😉 But we are still very young… RIGHT?!

    Reply

  38. And I was just thinking the other day that our 10 year reunion is just a couple years away! It’s funny though, because all of my close friends from high school still remain some of my closest friends today – so I don’t think a reunion would do me any good =)

    But these quiche cups – now those I can get on board with! Sounds like a killer breakfast treat =)

    Reply

  39. Ooh, what a creation, Kate! I love the bread idea. Yeah, can you believe how flat bread gets when you roll it out? Genius 🙂 I hope you have a great time at your reunion! You don’t look a day out of college!

    Reply

    • And, dude, $12? Yowzers! I’m so glad it was worth it, though 🙂 I know that feeling. But a lot of the time, I don’t mind splurging on an incredible dish/bite. Some people would think I’m nuts but that just tells you they are not foodies and don’t understand 😉

      Reply

  44. You know, I’ve only had quiche once and it was not a good experience… but it was partly because the foreign exchange student who was living with me at the time royally screwed up making it! I’ll have to overcome my fear and try it again because your photos really look so delicious!

    Reply

  54. These look like fun. I just purchased butternut squash, spinach and tomatoes to make a butternut squash and spinach lasagna with a fresh tomato sauce. I love those ingredients. Plus it’s great making them in single servings.

    Reply

  55. time flies… and you should always brag about your awesome blog too 🙂

    i had quiche once and didn’t like it… maybe it wasn’t made properly or it takes some getting used to. your presentation is beautiful and i am tototally digging that bread cup concept…

    Reply

  56. Kate, sounds like you have plenty to show off at that reunion – and, in addition, you can SO brag about these. Love the bread cups and filling combo – and I love that you cared so much about food back in the day, too 🙂

    Reply

  61. Those little quiches look amazing! I can’t believe how time flies by! You have everything to be proud of when you see your old classmates!

    Reply

  67. These are brilliant kate! I always have Feta and grape tomatoes lying around the house, now just to get some butternut squash- which sounds like an interesting flavor combo! Super excited to try soon. 🙂

    Reply

  68. Considering that you’re talking a French restaurant in Chicago, no, I’m not surprised. I’m not even going to tell you what my next high school reunion would be. 🙂

    I love these little quiches. I’ve used the bread like that before but it’s been a long time. Amazing how white bread can look so classy, isn’t it? I think I’d take yours over the $12 version as well!

    Reply

  69. love all the ingredients here! what a beauty quiche! 🙂 using bread slices is awesome! i use pie crust and cut them into circles and stuff them or i use wanton sleeves, but bread is so much more handy and easier to work with!

    Reply

  70. I am coming up on my 20 year high school reunion next May! Crazy. It truly is amazing how time keeps marching on, no matter how young we feel!
    Yummy little quiches.

    Reply

  71. You made something savory! And I LOVE it! I love quiche and these little bites are so cute – and a real bargain given that they aren’t 12 bucks each ; )

    Reply

  73. 15 years! Bit of a shock isn’t it!? I did my 10 year reunion in May of last year and it was a total blast. I hope you end up going 🙂

    Awesome little cuto quiches! Neat tip with the bread flattening too. Isn’t google the best thing ever? Buzzed!

    Reply

  75. Butternut is my favorite squash, feta is one of my favorite cheeses. And a crust made with bread is an awesome idea! I was wondering what it was last night and thought it would be way more complicated to make than just flatten some bread :P.
    When the heat wave is gone and I can use my oven again, I’ll definitely make this :).

    Reply

  78. Being new to your blog… which is lovely, I have no idea what half and half is and am very keen on trying out recipe so could you enlighten me…?

    Reply

    • HI Katarina!
      Half-and-Half is a creamer .. it’s milk, but thicker because the milk is mixed in with cream. I hope that helps! Let me know if you need anything else. Thank you!

      Reply

  79. Kate..this is a winner alright. Love how simple it could be done and I can imagine how good this is and have KIV it..I am going to make this soon 🙂 I am such a gluton…seeing it on screen is on enough…you have set me on fire and I am going to make this soon ! Thank you and muax for sharing this thumb sized goodness that cost you $12 in 1996 gosh that very pricey ! A winner for sure 🙂

    Reply

  80. We grew up in the same area! And are the same age! Amazing to look back over time isn’t it? In some ways it’s like yesterday…in others, not so much. I think your quiche cups look better than any I’ve seen. Very impressive! (Not to mention delicious – I could eat way too many of these.)

    Reply

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