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Blueberry Banana Bread

Blueberry Banana Bread – Classic Banana Bread studded with juicy and delicious blueberries. This is the perfect breakfast snack to serve with your morning coffee or tea.

Banana Blueberries Bread | www.diethood.com | Blueberry Banana Bread is the perfect breakfast snack to serve with your morning coffee or tea. | #recipe #bananabread

Ladies & Gents, before we get to this beautiful, extra-delicious, SUPERB Blueberry Banana Bread, I have an announcement… PSL is back!!!

NO, not Play Station Limited, as my husband thought… I LOL’ed for a few good minutes when I saw his face – he was dead serious.

But, no. We’re talking about the Pumpkin Spice Latte at Starbucks. It’s there!!

BUT! And this is just a thought, BUT I do have the recipe for it. Well, the recipe may not be completely “Starbucks-it”, however this Pumpkin Spice Latte homemade recipe is the best one yet. Scouts honor.

BLUEBERRY BANANA BREAD

Okey, Dokey. Now we can talk about blueberries and bananas. And bread. Or cake. I think it’s as good as cake, and don’t know why it’s called bread, but hey, who am I to talk. I never went to culinary school nor pastry school. I just cook and bake. Aaaaand hope for good results. (My fingers are crossed the entire time that I have something in the oven… I SUCK at getting things right the first time around.)

Yet, I think this awesome banana bread was perfect on the first try.

Usually, when it comes to banana bread, I just throw things in there and pray for greatness. Like this Peanut Butter Banana Bread with Candied Bacon. I know. It sounds ridiculous, but it’s incredible! Elvis approved, eh?!

This time around I just went overboard and bought an insane amount of blueberries. I knew I could eat them all, but I had to make some of those Blueberry Sauce Crepes with Honey Whipped Creama few dozen Blueberry Lemon Muffins, and a loaf, or four, of this seriously delicious Blueberry Banana Bread. In all honesty, you guys, I couldn’t keep my hands off this bread. It’s SO GOOD!

Banana Blueberries Bread | www.diethood.com | Blueberry Banana Bread is the perfect breakfast snack to serve with your morning coffee or tea. | #recipe #bananabread

All muffins are stuffed away in the freezer, and I have school snacks for at least a month! The banana bread kinda didn’t make it to the freezer – most of it is in mah belly! If you want to do the same, make this bread ASAP. I promise you will love it. It’s such a good snack, and it goes really well with your morning coffee or tea.

HOW TO KEEP BANANA BREAD MOIST

  • Cover with plastic wrap and then with foil. Banana Bread will last 2 days at room temperature, and 1 week in the fridge.
  • To freeze banana bread, wrap with plastic wrap, then foil, and store it in a large freezer bag. Banana Bread will last 2 to 3 months in the freezer. 

MORE BANANA BREAD RECIPES

ENJOY!

TOOLS USED IN THIS RECIPE

Banana Blueberries Bread | www.diethood.com | Blueberry Banana Bread is the perfect breakfast snack to serve with your morning coffee or tea. | #recipe #bananabread

Blueberry Banana Bread

Katerina | Diethood
Blueberry Banana Bread is the perfect breakfast snack to serve with your morning coffee or tea.
Servings : 10 servings
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr

Ingredients
  

  • 4 tablespoons butter , softened
  • 1/2 cup sugar
  • 1 whole egg
  • 1 teaspoon pure vanilla extract
  • 2 bananas , mashed
  • 1 cup all-purpose flour , divided
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries

Instructions
 

  • Preheat oven to 325.
  • Butter up a 9×5-loaf pan, sprinkle with flour and set aside.
  • In a large mixing bowl, cream together butter and sugar and beat until smooth and creamy.
  • Add egg and vanilla, and continue to beat until well incorporated.
  • With a rubber spatula, gently fold in mashed bananas and 1/2 cup flour; set aside.
  • In a separate bowl, whisk together remaining flour, ground cinnamon, baking soda, baking powder, and salt.
  • Fold flour mixture into banana mixture until combined.
  • Gently fold in blueberries.
  • Pour batter into prepared pan.
  • Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
  • Remove from oven and let cool.
  • Invert onto a rack.
  • Cut and serve.

Nutrition

Calories: 161 kcal | Carbohydrates: 27 g | Protein: 2 g | Fat: 5 g | Saturated Fat: 3 g | Cholesterol: 28 mg | Sodium: 159 mg | Potassium: 125 mg | Fiber: 1 g | Sugar: 14 g | Vitamin A: 185 IU | Vitamin C: 3.5 mg | Calcium: 11 mg | Iron: 0.8 mg | Net Carbs: 26 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Breakfast/Snack/Dessert
Cuisine: American
Keyword: blueberry bread, easy banana bread, healthy banana bread
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24 comments on “Blueberry Banana Bread”

  1. Avatar photo
    Mary Bosch-Cicala

    how long would this last if being shipped. im thinking of shipping it from Miami to Northern Cali.

  2. Avatar photo
    JensHappyPlace

    I’ve made this recipe a few times now and LOVE it! It doesn’t last even a whole day in my house. Do you know how I can tweak it though to use chocolate chips instead of blueberries? I just tried a choc chip banana bread recipe and didn’t like it. Thanks so much in advance!

    1. Katerina - Diethood
      Katerina Petrovska

      HI! I also loooove this recipe. I make it all the time with all kinds of add-ins. 🙂 I’m thinking you don’t want to crowd the chocolate chips too much, so about 3/4-cup should be good enough. It tastes great with any other berries, too! Let me know how it goes! Thank you!!

  3. Hi, I was wondering whether it would be possible to sub the sugar for honey? Might make this for Mother’s Day brunch! Looks delish!:)

    1. Katerina - Diethood
      Katerina Petrovska

      HI! This would be a great Mother’s Day treat!! Adding the honey will result in more liquid, thus you’ll have to adjust the amount of dry ingredients by adding more flour. However, because I haven’t tried it, I can’t tell you exactly how much more you might need. Please let me know how it goes.

  4. I love breads like this! I could start every day with a slice and be happy! I love the combination of blueberry and banana! Really pretty photos!

  5. It is delist!. But subbed half of the sugar for brown sugar and made smaller loaves to share, maybe…

    1. Katerina - Diethood
      Katerina Petrovska

      Ooooh brown sugar!! YUM! That is a great idea! Share?! Nonsense. 😉 So glad you enjoyed it!

  6. Avatar photo
    Ashley - Baker by Nature

    I so need a slice of this right now! Love the bright pop of blueberries – such a great idea!

  7. Avatar photo
    Nancy P.@thebittersideofsweet

    Okay saw in the Wall Street journal this morning that Starbucks is hashtagging it as #PSL! So funny! I would take a slice of this with my #PSL any day!

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