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Black Forest Cannoli

This recipe for Black Forest Cannoli is made with chocolate cannoli shells stuffed with roasted cherries and Kirsch (cherry liqueur) whipped cream. It’s a delicious chocolate dessert you’ll absolutely love!

Looking for more cannoli recipe ideas? Try these Apple Pie Cannoli or my Cannoli with Creamy Ricotta.

Chocolate cannoli shells are filled with whipped cream in a dark bowl

Chocolate Cherry Cannoli

Do you know what happens when OXO Tools and Northwest Cherries come together? Complete awesomeness, of course!

Aaaaand a 10-pound Cherry Challenge.

Hear this. I received 10 pounds of cherries… no, not a typo. 10 – as in T.E.N.

I know! Lucky dog!!

In fact, it wasn’t just me. 20+ other bloggers were just as lucky as me to be included in this challenge. (See all the participants below)

I wonder how many of them broke into a song when the cherries arrived…

When I saw the box on my front door step, I let my hair down, shook it up a bit, teased it, reached for the Aqua Net and I sang!  She’s mah cherreh pie, cool drink of water, such a sweet surprise! Tastes so good, make a grown man cry, sweet cherreh piiiiiie! 



Cherries in a container are being pitted with a cherry pitter

We were also sent this really cool OXO 9-Piece Nesting Bowls and Colanders Set. My cherries fit perfectly in them! I also got to use my OXO cherry pitter and my OXO 11-lb. food scale. 

No joke, the hubs and I were SO ready to pass a bag of cherries to each member of this little family of four and just go at ’em! The cherries were so good! Dark, sweet, and perfectly ripe.

I am telling you, if it wasn’t for this challenge, these Black Forest Cannoli may not have happened – we would’ve inhaled each one of those cherries, and have the cherry stains to prove it. 10 elbees in mah belleh of sweet, juicy cherries!

However, I am really glad we didn’t do that because the cannoli were just plain incredible. Imagine a thin, chocolate cookie stuffed with roasted cherries and whipped cream! Boozy whipped cream, that is. LOVES IT!

Of course I didn’t use up all 10 pounds for just cannoli… I did a few other things. Like, stuffed my belly. And made cherry jam. And one other recipe that I will feature in the coming days.

Until then, let’s just say that I don’t know what happened to the other 6+ pounds…

A bite is taken out of a chocolate cannoli to expose the cherry and whipped cream inside


P.S. Right now, at this very moment, I’m relaxing with a glass of Moscato and a pound of cherries. This is the life!

Black Forest Cannoli | | #10lbcherrychallenge #cannoli #cherries

Black Forest Cannoli

Katerina | Diethood
This recipe for Black Forest Cannoli is made with chocolate cannoli shells stuffed with roasted cherries and Kirsch (cherry liqueur) whipped cream.
5 from 1 vote
Servings : 8
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 30 mins


For the Cannoli
  • 2 large egg whites
  • 1/3 cup sugar
  • 1 tablespoon canola oil
  • 1 tablespoon butter , melted
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon cocoa powder
  • 1/3 cup all-purpose flour
For the Roasted Cherries
  • 2 cups fresh cherries , pitted
  • 1/3 cup sugar
  • 2 teaspoons cornstarch
For the Whipped Cream
  • 1 cup chilled heavy whipping cream
  • 1 tablespoon kirsch
  • 1 cup powdered sugar


  • Preheat oven to 375.
  • Lightly grease two baking sheets with baking spray; set aside.
  • In a medium-size bowl whisk together the egg whites, sugar, canola oil, melted butter, and vanilla. Whisk until thoroughly combined.
  • Add in cocoa powder and flour; continue to whisk until smooth, and no lumps appear.
  • Spoon 4 mounds of batter onto each baking sheet, using 3 teaspoons of batter for each, spacing cookies 3 inches apart.
  • With the back of the spoon, spread each cookie to about 4-inch diameter.
  • Bake for 6 to 7 minutes, or until edges begin to brown.
  • Using an offset spatula, loosen cookies from baking sheet and shape into tube form. You can use a round metal utensil and wrap the cookies around that.
  • Set cookies seam-side down and let cool.
In the meantime, prepare the cherries.
  • Preheat oven to 400.
  • Combine cherries, sugar, and cornstarch in a mixing bowl and toss to mix.
  • Transfer to a baking pan/dish.
  • Roast for 40 to 45 minutes, or until juices are bubbly, stirring every 15 minutes.
  • Let cool completely and put in fridge until ready to use.
Prepare the Whipped Cream.
  • Combine chilled heavy whipping cream, Kirsch, and powdered sugar in your mixer's bowl.
  • Beat the mixture until stiff peaks form; chill until ready to use.
Assemble Cookies
  • Evenly divide roasted cherries and stuff into each cannoli shell.
  • Spoon the prepared whipped cream into a pastry bag fitted with a star tip and pipe filling into cannoli shells.
  • Serve.


Calories: 308 kcal | Carbohydrates: 42 g | Protein: 2 g | Fat: 14 g | Saturated Fat: 7 g | Cholesterol: 44 mg | Sodium: 37 mg | Potassium: 126 mg | Fiber: 1 g | Sugar: 35 g | Vitamin A: 505 IU | Vitamin C: 2.6 mg | Calcium: 24 mg | Iron: 0.5 mg | Net Carbs: 41 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dessert
Cuisine: Italian
Keyword: cannoli cream recipe, cannoli recipe, choclate dessert, chocolate cannoli, easy cannoli recipe, recipe for cannoli, recipe for cannoli filling
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28 comments on “Black Forest Cannoli”

  1. Kate, I saw these gems on Pinterest and clicked right over. The cannoli not only look sensational, but the flavor profiles have me wanting one. Nice work!

  2. Avatar photo
    Ashley Bee (Quarter Life Crisis Cuisine)

    Droooooling. I’ve been too scared to make my own but I REALLY want to try these!

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