Baked Ravioli

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This is a Sponsored post written by me on behalf of Frozen Food Foundation for SocialSpark. All opinions are 100% mine.

Baked Ravioli – Flavorful Baked Ravioli made with layers of refrigerated ravioli and pasta sauce.

Baked Ravioli |

Oh, Hi! Know what? This. This Baked Ravioli is amazing!

By the ways, how long has it been since I last shared a baked pasta recipe with you?!

That long??

I seriously couldn’t live a week without baking some type of a pasta dish. Don’t get me wrong, boiled pasta with tomato sauce on top is great, but baked and layered pasta with sauce in between each layer is somewhat fantastic. Remember that Baked Eggplant Penne Pasta?! To DIE for!

But this one is different because there’s a MAJOR secret in this recipe. It’s huge…

I made it with… refrigerated ravioli! You know which ones I’m talking about? The Buitoni Ravioli. SO GOOD!

Baked Ravioli |

Now before your jaw drops to the floor about my frozen food choice, I should tell you that our (yours and mine), perception of frozen food is totally false. Do you know that frozen fruits and vegetables are in fact packaged and frozen at their peak?

Baked Ravoli |

Many frozen prepared meals contain fruits and/or vegetables which in turn can help you with meeting the daily recommended  fruits and vegetables intake.

A study conduced by the Frozen Food Foundation and University of Georgia shows that Frozen Food has the same nutritional value as organic food and locally grown food.  The science behind it is that flash, frozen food preserves all the vitamins and antioxidants that you get in fresh food. Pretty interesting, right? Looks like it won’t be too long before we all start venturing back to the frozen food aisle. 

Baked Ravioli |

I had the chance to try a variety of frozen food products including; Lean Pocket, Marie Callender, Healthy Choice, Lean Cuisine, Buitoni, Bird’s Eye, and Green Giant. 

For the recipe that I am sharing, I used the Buitoni Ravioli, and for our side dish, I prepared a bag of Bird’s Eye frozen vegetables. This is now our new weeknight favorite. Right here, right now. Nothing can change that. Ask the Hubs. He’s in love. Go pick up some refrigerated ravioli and prepare the Buitoni Ravioli in the oven. Aaaaand don’t forget to add some pasta sauce to it. You will be quite surprised at the intense flavor of this delicious dish.

Baked Ravoli |

To learn more about frozen food and the Frozen Food Foundation, make sure to follow the Frozen Food Foundation on Facebook and Twitter.


Baked Ravioli

9 9 9
WW Freestyle: 11
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Dinner
Cuisine: Italian
Servings: 4
Calories: 268
Author: Katerina | Diethood


  • 1 package (9-ounces) Buitoni Four Cheese Ravioli
  • 2 cups pasta/tomato sauce
  • 2 cups shredded mozzarella cheese


  • Preheat oven to 350.
  • Lightly grease the bottom and sides of baking dish with cooking spray.
  • Spread 1/2 cup of the pasta sauce in baking dish.
  • Arrange half of the frozen ravioli in single layer over sauce and top with 1/2 cup pasta sauce and 1 cup of the mozzarella cheese.
  • Repeat layers and top with remaining mozzarella cheese.
  • Cover with foil and bake for 30 minutes.
  • Remove foil and bake uncovered for 10 to 15 minutes, or until hot and bubbly
  • Let stand a few minutes before cutting.
Nutrition Facts
Baked Ravioli
Amount Per Serving
Calories 268 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8g40%
Cholesterol 55mg18%
Sodium 1124mg47%
Potassium 448mg13%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 6g7%
Protein 17g34%
Vitamin A 910IU18%
Vitamin C 8.6mg10%
Calcium 303mg30%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

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3 Responses
  1. A_Boleyn

    I’ve always cooked my ravioli before saucing and eating them so being able to go directly from frozen into the oven with the sauce is a great labour saving idea. Especially not having to wash the cooking pot.

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Katerina of Diethood
Hey There!
I'm Katerina, a cookie-maker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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