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Crispy skin and juicy meat!
01
Make the marinade by combining all the ingredients in a bowl. Reserve some for making sauce later.
02
Add the chicken thighs & marinate for 30 minutes to 8 hours. Overnight works too!
03
Cook four thighs for 8 minutes on one side, then 6 minutes on the other side until golden.
04
Simmer reserved marinade over medium-low heat until it thickens slightly.
05
Brush the sauce over the cooked chicken thighs.
04
Sprinkle chicken with sesame seeds and scallions, then serve!