And yet another round, bite size treat.
Told ya I was being ballsy this week.
So. I did two make-yoself-feel-good-things this week; I got my hair did and my nails done. I’m now a blonde that doesn’t want to wash the dishes because my nails might chip.
P.S. I even got bangs. Again.
P.S.S. We bought a house.
It’s a fixer-upper…to say the least. I thought I should throw this out there, in case you were wondering where I’ve been.
That’s where. If you follow me on Instagram, then you already know this.
I also plan to share more photos with you. Especially those before and after shots. You just wait!
Back to food.
These Yogurt Doughnut Holes hail from back home. Sort of.
In Macedonia these doughnut holes are called, “Амерички Крофни”. Or, “American Doughnuts”. And the reason they carry this name is because of their “holes” shape.
Macedonian doughnuts, on the other hand, are much bigger, light, and puffy. Not dense, like their American counterparts.
I once asked a street vendor in Macedonia what his secret ingredient was in these doughnuts. His response was, “Yogurt. What else?!”. …’Mkay.
If you are looking for a light and fluffy doughnut to enjoy, consider giving these a try. Hit that save button and make them this weekend. I think you will love ‘em!!
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ cup plain yogurt
- 2 tablespoons vanilla
- 2 eggs, beaten
- 3 tablespoons sugar
- oil for frying
- Chocolate Syrup
- Powdered Sugar
- In a medium size mixing bowl sift together the flour and baking powder, set aside.
- In a small bowl, mix together the yogurt, vanilla, beaten eggs, and sugar.
- Add the yogurt mixture to the flour mixture and mix until thoroughly combined.
- Heat the oil.
- Once the oil is hot, lower the heat to medium-low. That's about a "3" on my gas stove.
- Drop about a teaspoon of the batter into the saucepan, 3 to 4 doughnuts at a time.
- Fry for about 1 minute, or until golden, and then flip and continue to cook for one more minute, or until done.
- Drain on paper towels.
- Top with chocolate syrup and powdered sugar.
- Serve warm.
More Doughnuts Recipes
Baked Chocolate Cake Doughnuts from Dine & Dish
Homemade Krispy Kreme Doughnuts – The Healthy Version from Chocolate-Covered Katie
Chocolate Ganache Glazed Doughnuts – from Carla’s Confections