Red Wine Creme Brulee + KitchenAid Stand Mixer Giveaway!

Delicious and decadent Red Wine Creme Brulee, full of flavor, sealed with a perfectly crunchy and caramelized topping.

Red Wine Creme Brulee | www.diethood.com | Delicious and decadent Red Wine Creme Brulee, full of flavor, sealed with a perfectly crunchy and caramelized topping. | #valentinesday #recipe #cremebrulee #redwine



Hi, lovely friends! Happy Monday!

Wanna talk about keepin’ it classy? Over the weekend, I went to a gathering of sorts. I was all dolled up – I got my hair did, my makeup done… I was bringin’ it!

Then I had a bottle of wine…

All class went out the window. ;-)

How was your weekend?!

Red Wine Creme Brulee | www.diethood.com | Delicious and decadent Red Wine Creme Brulee, full of flavor, sealed with a perfectly crunchy and caramelized topping. | #valentinesday #recipe #cremebrulee #redwine

But. This. This Red Wine Creme Brulee = classy. And elegant, and creamy, and rich, and hot dang, delicious! Goodness gracious, this was SO GOOD!

You know, I make creme brulee kind of often… we like it. Especially me. I like creamy desserts. I say no to cupcakes and cookies, but never, have I ever EVER said no to creamy, decadent desserts.

Whatever you do, PUHLEASE do not dismiss this dessert as something that might be complicated… it’s not! If you know how to whisk egg yolks, and pour heavy cream in a saucepan, you’re set. Just don’t pour the hot milk mixture into the egg yolks all at once, unless you want scrambled eggs for dessert, instead of creme brulee.

Red Wine Creme Brulee | www.diethood.com | Delicious and decadent Red Wine Creme Brulee, full of flavor, sealed with a perfectly crunchy and caramelized topping. | #valentinesday #recipe #cremebrulee #redwine

In case you’re wondering what hubby and I will be enjoying on Valentine’s Day for dessert, it won’t be this. Only because we already enjoyed it last weekend. I’m thinking about making that French Silk Tart – it’s been a while.

But YOU! You should totally make it and enjoy it with your other half.  It’s slightly tangy, it’s perfectly sweet, and it brings a lovely romantic touch.

Also. It’s naturally gluten-free! So, for those that have been asking me about gluten-free desserts, TA-DA! Here you go!
Also? How do you feel about a KitchenAid Stand Mixer?! Because I’m kind of giving one away! WOOOOT! A few of my bloggy friends and I are sponsoring this giveaway – if you have a moment, please scroll down and pay them a visit by clicking on their links!

GOOD LUCK!

ENJOY!

Follow Me on Pinterest

Red Wine Creme Brulee
 
Prep time
Cook time
Total time
 
Delicious and decadent Red Wine Creme Brulee, full of flavor, sealed with a perfectly crunchy and caramelized topping.
Serves: Serves 6
Ingredients
  • 6 egg yolks, room temperature
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons red wine
  • 2 cups heavy cream
  • ½ cup sugar
  • 4 to 6 cups boiling water
Topping
  • raw sugar
Instructions
  1. Preheat oven to 315.
  2. Place 6 ramekins in a roasting pan that is at least 3 inches deep; set aside.
  3. Whisk together egg yolks, vanilla, and wine until combined; set aside.
  4. In a saucepan set over medium heat, stir together cream and sugar; cook until it begins to boil and all sugar is dissolved.
  5. Remove from heat and slowly add ⅓ of the hot cream mixture into the egg mixture, whisking and adding a few tablespoons at a time until incorporated. Continue to add the remaining cream mixture.
  6. Pour prepared custard mixture into ramekins.
  7. Fill roasting pan with boiling water to come halfway up the sides of the ramekins.
  8. Bake for 50 to 60 minutes, or until set.
  9. Remove from oven and place ramekins on a wire rack.
  10. Allow to cool to room temperature; about 1 hour.
  11. Cover and refrigerate for 2 hours.
  12. Preheat broiler.
  13. Unwrap the custards, and sprinkle about 1 teaspoon of raw sugar onto each.
  14. Place ramekins on a baking sheet and broil for 2 to 3 minutes, or until sugar is melted and browned.
  15. Refrigerate for at least 3 hours.
  16. Serve cold.
Notes
"Total Time" includes refrigeration time.

RECIPE SOURCE: DIETHOOD

YOU CAN ALSO TRY:

DSC08431_thumb.jpg

CARAMEL & COFFEE-INFUSED CREME BRULEE

 

KitchenAid Stand Mixer | www.diethood.com

GIVEAWAY SPONSORS:

1. Raspberry Coconut Cheesecake Quinoa Bites with Dark Chocolate Glaze from Food Faith Fitness

2. Strawberry Glazed Vanilla Bean Doughnuts from Girl vs. Dough

3. Pink Vanilla Cupcakes from Crunchy Creamy Sweet

4. Valentine’s Chocolate Peanut Butter Bars from Cooking for Keeps

5. Chocolate Covered Strawberry Tarts from Chelsea’s Messy Apron

6. Cream Cheese Funfetti Cookies from The Messy Baker

7. Cinnamon French Toast Lattes from A Kitchen Addiction

8. …… from Baker by Nature

9. Dark Chocolate Pancakes from Eat. Drink. Love.

10. Red Wine Creme Brulee from Diethood

11. Bid Dipper Oatmeal Butterscotch Cookies from That Skinny Chick Can Bake!

12. Peppermint Bark Brownies from Jen’s Favorite Cookies

13. Berry Cheesecake Bars (skinny, no-bake) from Roxana’s Easy Home Baking

Comments

  1. Kaitlinn P. says

    I’ll be spending the day with my kids then have a nice dinner with them & my hubby. Our anniversary is one week before Valentine’s Day so we tend to put more focus on that than Valentine’s Day :-)

  2. karen says

    I have no plans for Valentine’s Day. I will probably make some sugar cookies for my kids and grandkids loaded with sprinkles.

  3. Brandi Bryant says

    Fun afternoon with the kids and then maybe a movie in bed with the hubby. Thanks for the giveaway. Good luck everyone.

  4. anissa says

    i will spend valentine’s with my darling little girl – traditional homemade heart-shaped pizza and something chocolatey for dessert. and then we’ll watch a disney movie together, snuggled up on the couch.

  5. Cynthia P says

    I do not celebrate the man-made tradition called valentine’s day, but I celebrate every day which Jehovah God has given me – joyfully and with much gratitude!

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: