Orzo Frittata with Spinach and Feta – Delicious and classic Mediterranean flavors spice up this simple orzo frittata packed with spinach, bacon, and feta cheese. Enjoy it for breakfast, brunch, or brinner!
Frittata – noun. A fancy way to describe milk and eggs poured over darn good ingredients, then baked! Yep. An omelette.
HI YA! HAPPIEST TGIF! What are you up to this weekend? I plan on hibernating because it’s cold as ever and my life ain’t that interesting where I would have to leave the house to have fun. If you need a buddy to chill with and catch up on Real Housewives of Anywhere, call me. I promise to greet you with a pan of this orzo frittata. 🍴
Speaking of. Wouldn’t this frittata (omelette?) make a beautiful Easter Brunch dish?? As a matter of fact, this recipe was inspired by my mom’s amazing rice and yogurt frittata that she makes every Easter.
It is widely known that I am a brunch-lover and I never run out of ways to use up milk and eggs in a single dish. Proof is in my recipe index:
- Hashbrowns, Spinach and Tomato Pie
- Slow Cooker Veggie Omelette
- Tomato Zucchini Frittata
- Cheesy Asparagus Frittata
And those are just a few…
This skillet contains an ingredient that makes for a happy weekend breakfast – bacon.
It is paired with a bit of onion,
followed by a green bunch of baby spinach
and then orzo.
When all that is combined with feta + milk + eggs + oven, we get this fabulous dish packed with every ingredient that makes for a happy weekend.
Are you feeling all the feels right now? 💯
How about now? 😍
Find 10 minutes to chop up some bacon, crumble a bit of feta cheese, boil a cup of orzo, and whisk a few eggs. Your brunch-posse will thank you.
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TOOLS AND INGREDIENTS USED IN THIS RECIPE